SCOOP IT BATTER SPOONS RECIPES

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OVERNIGHT SPOON ROLLS: STEP-BY-STEP | THE KITCHEN IS MY ...



Overnight Spoon Rolls: Step-by-Step | The Kitchen is My ... image

No dough kneading, no punching down, make-ahead convenience, and the dough rises in the refrigerator overnight?? - That's right! Which makes these tasty little Overnight Spoon Rolls just about the easiest-to-make rolls around. They're a fabulous make-ahead holiday dinner choice to save kitchen time on the day itself.

Provided by Tracey | The Kitchen is My Playground

Total Time 12 hours 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Number Of Ingredients 7

1 (1/4-ounce) packet active dry yeast
2 c. warm water (about 100℉)
12 T. unsalted butter, melted (1 & 1/2 sticks)
1/4 c. granulated sugar
1 egg
4 c. self-rising flour
1/4 tsp. salt

Steps:

  • Dissolve yeast in warm water; set aside.
  • Place melted butter and sugar in a large mixing bowl; combine with an electric mixer. Add egg; mix until well combined.
  • By hand, stir in yeast mixture.
  • Add salt to flour. By hand, gradually stir in flour until smooth. (It will be like thick pancake batter.)
  • Cover tightly and place in refrigerator to rise overnight.
  • The next day, grease 2 12-cup muffin tins. Spoon dough into each muffin cup, filling each about 3/4 full.
  • Bake at 350℉ for 25-27 minutes, until cooked through and very lightly browned.
  • Use water warm from the faucet -- it should just barely feel warm to the touch to be the right temperature. If it feels hot to your skin, it's too hot for the yeast and will kill it.
  • An ice cream scoop makes it super easy to spoon the dough into the muffin cups, and also helps keep the rolls all about the same size.
  • Overnight Spoon Rolls are also fabulous as mini rolls. Spoon dough into a miniature muffin tin, filling each mini cup 3/4 full. Bake for 20-24 minutes. The recipe makes about 48 mini rolls.

THE FASTEST WAY TO SCOOP DROP COOKIES | KING ARTHUR BAKING
Apr 03, 2015 · Next, scoop the dough onto a pan. I scoop 15 cookies onto a parchment-lined baking sheet, using a regular spoon. As you can see by the timer, it takes me 1 minute, 38 seconds. And I end up with very sticky fingers, from scraping the dough off the spoon. Yes, I could have used two spoons; and I tried that.
From kingarthurbaking.com
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WILTON SCOOP-IT BATTER SPOONS 2103-1112 CUPCAKE MEASURES ...
Jul 8, 2021 - Also great for muffins and pancake batter. Scoop-It Batter Spoons. Cupcake-shaped plastic ring holds spoons together. It is only available for a combined weight of 4 lbs or less. Nests for compact storage.
From pinterest.com
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AMAZON.COM: WILTON SCOOP-IT BATTER SPOONS, SET OF 3 ...
This item Wilton Scoop-It Batter Spoons, Set of 3. Spring Chef Magnetic Measuring Spoons Set, Dual Sided, Stainless Steel, Fits in Spice Jars, Black, Set of 8 #1 Best Seller . Wilton Versa-Tools Measure And Mix Spoon, Multi.
From amazon.com
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LET’S TALK: ALL ABOUT COOKIE SCOOPS - EASY RECIPES FROM ...
Mar 31, 2021 · Pancake and waffle batter (the large scoop is perfect) Meatballs, baby (mini meatballs or regular – works like a dream) Deviled egg filling (I know, right? The small scoop will revolutionize your deviled egg ways) Scooping out the pesky innards of the cantaloupe (and the seeds of a giant zucchini) Portioning sloppy joe filling onto buns (scoop and done)
From melskitchencafe.com
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AMAZON.COM: BATTER SCOOP
From amazon.com
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WILTON SCOOP IT BATTER SPOONS - SHOP KITCHEN & DINING AT H-E-B
Wilton Scoop It Batter Spoons. Item is no longer available. No more guessing at how much batter to put in a mini, regular or jumbo muffin or cupcake pan or whether you're filling them 2/3 full each time. Takes out the guesswork of filling 2/3 full for perfectly sized cupcakes. Fill, level off and pour.
From heb.com
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