POPPY SEED BUNDT CAKE FROM SCRATCH RECIPES

Name: Contest-Winning Poppy Seed Bundt Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 14 servings.
Ingredients: 3 large eggs; 1-1/2 cups milk; 1 cup canola oil; 1 tablespoon poppy seeds; 1-1/2 teaspoons almond extract; 1-1/2 teaspoons vanilla extract; 1 teaspoon butter flavoring; 3 cups all-purpose flour; 2-1/2 cups sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; GLAZE:; 3/4 cup confectioners' sugar; 1/4 cup orange juice; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1/2 teaspoon butter flavoring

CONTEST-WINNING POPPY SEED BUNDT CAKE RECIPE: HOW TO MAKE IT

Contest-Winning Poppy Seed Bundt Cake Recipe: How to Make It image

Since this moist cake keeps so well, you can make it the day before serving. It freezes beautifully, too. Flavored with almond extract and poppy seeds, it's great for taking to a picnic or potluck or to present as a hostess gift.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 14 servings.

Number Of Ingredients 17

Ingredients

3 large eggs
1-1/2 cups milk
1 cup canola oil
1 tablespoon poppy seeds
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract
1 teaspoon butter flavoring
3 cups all-purpose flour
2-1/2 cups sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
GLAZE:
3/4 cup confectioners' sugar
1/4 cup orange juice
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/2 teaspoon butter flavoring

Steps:

In a large bowl, beat eggs, milk, oil, poppy seeds, extracts and flavoring. Combine the flour, sugar, baking powder and salt; add to egg mixture until blended., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.

Nutrition Facts : Calories 442 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 65g carbohydrate (43g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

POPPY SEED BUNDT CAKE II RECIPE | ALLRECIPES

Poppy Seed Bundt Cake II Recipe | Allrecipes image

An easy poppy seed Bundt cake that is quick AND delicious.

Provided by DAISEEP

Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package yellow cake mix
1 cup vegetable oil
1 cup sour cream
¼ cup poppy seeds
½ cup white sugar
4 eggs

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.
In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 394.5 calories, CarbohydrateContent 37.4 g, CholesterolContent 61.1 mg, FatContent 25.9 g, FiberContent 0.6 g, ProteinContent 4.4 g, SaturatedFatContent 5.4 g, SodiumContent 271.8 mg, SugarContent 23.6 g

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