CAST IRON CORNBREAD MUFFIN PAN RECIPES

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More about "cast iron cornbread muffin pan recipes"

CORNBREAD RECIPE - BETTYCROCKER.COM - RECIPES …



Cornbread Recipe - BettyCrocker.com - Recipes … image

Our quick Cornbread recipe is not only made from scratch but is melt-in-your-mouth good. No matter if you're serving it as a side at a barbeque, alongside chili or even as a breakfast option, you can't go wrong with homemade Cornbread. With only four simple steps, our easy Cornbread recipe is one you'll want to make again and again. This is all thanks to the golden brown, crispy edges and incredible flavor. You'll knock our Cornbread recipe out of the park.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 8

1/4 cup butter (1/2 stick)
1 cup milk
1 large egg
1 1/4 cups yellow, white or blue cornmeal
1 cup Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

  • Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
  • In a 1-quart saucepan, heat the butter over low heat until melted.
  • In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
  • Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 180 , CarbohydrateContent 29 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 10 g, TransFatContent 0 g

THE LODGE CAST IRON COOKBOOK: A TREASURY OF TIMELESS ...
Cast Iron Cookbook: 365 Days of Easy One Pan Recipes for Your Cast Iron Skillet & Dutch Oven | Beginners Edition ... 10" skillet (square), 10-1/2" skillet, Dutch oven(s), every individual cornbread and muffin pan, etc. I wish I had the space in my kitchen to store and maintain 30 different cast iron …
From amazon.com
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THE 24 BEST CORNBREAD RECIPES - THE SPRUCE EATS
Apr 14, 2021 · Cream-style corn, chile peppers, and shredded cheese help to make this a moist and delicious Tex-Mex cornbread, perfect to serve with beans, a bowl of chili, or a hearty soup or stew. A cast-iron skillet makes the best crust, but a heavy baking pan …
From thespruceeats.com
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LE CREUSET SIGNATURE CAST-IRON SKILLET, 10.25" | SUR LA TABLE
Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil—and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the …
From surlatable.com
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CORNBREAD RECIPE - CAFE DELITES
Dec 25, 2020 · Cornbread gets its crunchy, buttery crust when the batter is poured into a sizzling, hot skillet. The cast iron retains heat while baking which is what gives you the dark, golden crust and crisp edges. If you don’t have a cast iron …
From cafedelites.com
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SPICY PORK TENDERLOIN RECIPE | ALLRECIPES
8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a crossroads between cornbread …
From allrecipes.com
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CAST IRON SKILLET RECIPES | ALLRECIPES
A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread …
From allrecipes.com
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CORNBREAD RECIPES | ALLRECIPES
When it comes to deciding what to bring to a cookout, this super easy cast iron cornbread is the clear winner. You don't even need a cast iron pan! Ribs or brisket are great, though not cheap, while a …
From allrecipes.com
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CAST IRON PRODUCT GUIDE | LODGE CAST IRON
Ready to mix up delicious treats with the only bakeware that gets better with age? When you bake with cast iron, you get the perfect crispy crust and flaky textures on cakes, quick breads, pies, and so much more. Make golden cornbread in our cast iron Cornstick Pan or homemade Banana Bread in our Loaf Pan. Smallest: Muffin Pan…
From lodgecastiron.com
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SPICY PORK TENDERLOIN RECIPE | ALLRECIPES
8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a crossroads between cornbread …
From allrecipes.com
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MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION
Jun 02, 2015 · Skillet Cornbread: Baking cornbread in a skillet gives it an even heartier, crunchy crust. Bake this cornbread in a 9-inch or 10-inch oven safe greased skillet at the same temperature for the same amount of time. Cornbread Muffins: Here is the same recipe as cornbread …
From sallysbakingaddiction.com
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COPYCAT FAMOUS DAVE'S CORNBREAD MUFFINS - SIX SISTER…
Sep 03, 2017 · -The recipe calls for muffin tin liners (cupcake liners) which we definitely recommend for this recipe. Cornbread can be a little sticky when it cooks, no matter what pan you use, or …
From sixsistersstuff.com
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SIGNATURE SKILLET | LE CREUSET® OFFICIAL SITE
The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron.
From lecreuset.com
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