STEAK SKIRT RECIPES

Steps:

• In a small bowl, stir together the lemon juice and mustard. Trim away most of the fat from the steaks, and rub with the mustard marinade. Place into a resealable bag, and marinate in the refrigerator for at least 1 hour, and up to 24 hours.
• Preheat a grill or large skillet for medium-high heat.
• Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. Remove from the heat, and let the meat rest for 5 to 10 minutes to let the juices settle. Cut each steak along the grain into 3 or 4 pieces. Serve with blue cheese dressing.

Steps:

• Put all ingredients except the steak in a blender and blend until smooth.
• Pour the marinade over the skirt steak in a nonreactive pan.
• Marinate, refrigerated, for 3 to 4 hours before grilling, but no more than 10 hours.
• When ready to cook the steaks, prepare your grill for grilling.
• Remove the skirt steak from the marinade and clean away any excess marinade with the back of a knife.
• Grill the steak over medium-high heat for 4 to 5 minutes per side to serve it rare to medium-rare.
• When cooked, slice the steak thinly against the grain, starting at one corner and cutting on the bias. Serve either hot or at room temperature.