MEXICAN RESTAURANT ARROZ CON POLLO RECIPE RECIPES

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MEXICAN CALDO DE CAMARóN RECIPE - MEXICAN FOOD JOURNAL



Mexican Caldo de Camarón Recipe - Mexican Food Journal image

This Mexican shrimp soup brings together fresh shrimp, dried shrimp, guajillo and cascabel chilis, and tender vegetables all in one spicy bowl of comfort food.

Provided by Andrés Carnalla

Categories     Soup

Total Time 45 minutes

Yield 8

Number Of Ingredients 18

1 lb roma tomatoes
1/2 white onion
2 cloves garlic
3 lbs Cambray potatoes, unpeeled (diced in 1/2 to 1-inch cubes)
1 branch epazote
2 lbs fresh shrimp (cleaned and deveined)
1 lb dried shrimp (small or medium, with heads on)
8 guajillo chilis
1 cascabel chili
1 1/2 cups carrots (peeled and diced)
1-2 bay leaves
1 tbsp olive oil or other cooking oil
1 tbsp dry oregano
6 cups water
Salt and pepper to taste
Limes (halved)
Onions (finely diced)
Oregano

Steps:

  • Soak the Chilis
  • Make the Broth
  • Prepare the Veggies
  • Grind the Dried Shrimp
  • Make the Soup
  • Serve Your Soup

MEXICAN CALDO DE CAMARóN RECIPE - MEXICAN FOOD JOURNAL



Mexican Caldo de Camarón Recipe - Mexican Food Journal image

This Mexican shrimp soup brings together fresh shrimp, dried shrimp, guajillo and cascabel chilis, and tender vegetables all in one spicy bowl of comfort food.

Provided by Andrés Carnalla

Categories     Soup

Total Time 45 minutes

Yield 8

Number Of Ingredients 18

1 lb roma tomatoes
1/2 white onion
2 cloves garlic
3 lbs Cambray potatoes, unpeeled (diced in 1/2 to 1-inch cubes)
1 branch epazote
2 lbs fresh shrimp (cleaned and deveined)
1 lb dried shrimp (small or medium, with heads on)
8 guajillo chilis
1 cascabel chili
1 1/2 cups carrots (peeled and diced)
1-2 bay leaves
1 tbsp olive oil or other cooking oil
1 tbsp dry oregano
6 cups water
Salt and pepper to taste
Limes (halved)
Onions (finely diced)
Oregano

Steps:

  • Soak the Chilis
  • Make the Broth
  • Prepare the Veggies
  • Grind the Dried Shrimp
  • Make the Soup
  • Serve Your Soup

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Slow-Cooker Arroz con Pollo (Chicken & Rice) Rating: 5 stars 4 This one-pot chicken dinner, inspired by the traditional dish of Spain and Latin America, comes together easily in the crock pot.
From eatingwell.com
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Our menu is loaded with options for everyone to enjoy! Each meal is made with fresh ingredients from our kitchen. Our incredible Jalisco recipes have been passed down through our family dating …
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Mexican-Style Rice: Arroz Con Pollo. Our Mexican-inspired rice recipe is a true Arroz con Pollo, combining the savory flavors of seared chicken, roma tomatoes, white rice, spices and finished with …
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From en.m.wikipedia.org
See details


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Quick and Easy Restaurant Style Mexican Rice - Girl and the Kitchen says: May 2, 2017 at 11:04 am […] dinner last week to the hubs and the munchkin with my New Baked Tequila Lime Chicken and with my Mexican …
From girlandthekitchen.com
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This simple side dish is surprisingly good. I served it together with Carol's Arroz con Pollo (also on this site) and the entire family loved it -- even my wife, who "hates" beans of all types, said that …
From allrecipes.com
See details


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From mycolombianrecipes.com
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Oct 21, 2021 · Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory …
From delishdlites.com
See details


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Feb 25, 2022 · Hola Pati, i finally made Carnitas today, and it was one of the best pork dishes I’ve had! (Y soy Cubana, ya sabes que sin lechon no puedo vivir). My family (including my Chilean husband and Jewish son in law) loved it!! I served it with arroz con …
From patijinich.com
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