WALMART PIZZA COOKER RECIPES

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PIZZA CHIPS RECIPE BY TASTY - TASTY - FOOD VIDEOS AND RECIPES



Pizza Chips Recipe by Tasty - Tasty - Food videos and recipes image

Here's what you need: shredded mozzarella cheese, dried basil, dried oregano, garlic powder, mini pepperoni slice, salt, pepper, marinara sauce

Provided by Betsy Carter

Total Time 30 minutes

Yield 32 chips

Number Of Ingredients 8

2 cups shredded mozzarella cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
⅓ cup mini pepperoni slice
salt, to taste
pepper, to taste
marinara sauce, to serve

Steps:

  • Preheat oven to 350°F (180˚C).
  • In a medium-sized mixing bowl, combine mozzarella cheese, basil, oregano, garlic powder, salt, and pepper.
  • Spoon cheese mixture into a greased mini muffin tin. Top with pepperoni.
  • Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
  • Cool for 10 minutes.
  • Serve with marinara sauce, if desired.
  • Enjoy!

Nutrition Facts : Calories 34 calories, CarbohydrateContent 0 grams, FatContent 2 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 0 grams

SLOW COOKER BUTTERNUT SQUASH SOUP RECIPE BY TASTY



Slow Cooker Butternut Squash Soup Recipe by Tasty image

Here's what you need: medium butternut squash, medium yellow onion, garlic, olive oil, vegetable broth, ground ginger, ground cumin, ground coriander, paprika, cayenne pepper, sea salt, black pepper, fresh thyme, coconut milk, pumpkin seed, fresh chive

Provided by Mel Boyajian

Yield 6 servings

Number Of Ingredients 16

2 lb medium butternut squash, peeled, seeded, roughly chopped
1 medium yellow onion, roughly chopped
4 cloves garlic
olive oil, to taste
3 cups vegetable broth
½ teaspoon ground ginger
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon paprika
⅛ teaspoon cayenne pepper
1 ½ teaspoons sea salt
¼ teaspoon black pepper
½ teaspoon fresh thyme
¼ cup coconut milk
pumpkin seed
fresh chive, chopped

Steps:

  • Add the butternut squash, onion, and garlic to a slow cooker. Drizzle with olive oil and add vegetable broth, ginger, cumin, coriander, paprika, cayenne, salt, and pepper.
  • Cover and cook on high heat for 4 hours.
  • Using a hand blender, blend the ingredients until smooth, or transfer to a standard blender or food processor and carefully puree.
  • Add the thyme and coconut milk and blend to incorporate.
  • Garnish with pumpkin seeds and chives, if desired.
  • Enjoy!

Nutrition Facts : Calories 544 calories, CarbohydrateContent 47 grams, FatContent 37 grams, FiberContent 3 grams, ProteinContent 2 grams, SugarContent 12 grams

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PIZZA CHIPS RECIPE BY TASTY - TASTY - FOOD VIDEOS AND RECIPES
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