RYE BISCUITS RECIPES

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SWEDISH RYE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Swedish Rye Bread Recipe: How to Make It - Taste of Home image

This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad.

Provided by Taste of Home

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4 loaves (8 slices each).

Number Of Ingredients 9

1 package (1/4 ounce) active dry yeast
1-3/4 cups warm water (110° to 115°), divided
1/4 cup packed brown sugar
1/4 cup molasses
2 tablespoons shortening
2 teaspoons salt
2-1/2 cups rye flour
3-3/4 to 4-1/4 cups all-purpose flour
2 tablespoons butter, melted

Steps:

  • In a bowl, dissolve yeast in 1/4 cup water. Add sugar, molasses, shortening, salt and remaining water; stir well. Add rye flour; beat until smooth. Add enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. , Shape into 4 round loaves. Place on greased baking sheets. Cover and let rise until doubled, 45-60 minutes. Bake at 350° until golden brown, 30-35 minutes. Brush with butter.

Nutrition Facts : Calories 109 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 21g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

THE EASIEST RYE BREAD EVER - KING ARTHUR BAKING
1 1/2 cups (340g) lukewarm water; 2 1/3 cups (280g) King Arthur Unbleached Bread Flour 1 1/2 cups (163g) King Arthur Organic Pumpernickel Flour, King Arthur Organic Medium Rye Flour, or King Arthur White Rye Flour* 1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk 1 1/2 teaspoons salt, (table salt, not kosher) 1 1/2 teaspoons instant yeast; 1 1/2 teaspoons Deli Rye …
From kingarthurbaking.com
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RECIPES | ANSON MILLS - ARTISAN MILL GOODS
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From ansonmills.com
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WHITE RYE FLOUR - KING ARTHUR BAKING COMPANY
The flavor is preserved, so you still get the classic rye bread taste you love in a lighter loaf. It can be added to muffins, scones, and pizza doughs to "soften" the flour — the rye flour dilutes the wheat flour's gluten, making it more tender. Try substituting up to one-third white rye …
From shop.kingarthurbaking.com
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EFFIE'S HOMEMADE
Enjoy Effie's Homemade biscuits with a cup of coffee or tea in the morning, and with cheese or your favorite spread for snacks. Find Effie's Oatcakes, Ryecakes, Cocoacakes, Corncakes, and Nutcakes …
From effieshomemade.com
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10 BEST GRANDS BISCUITS RECIPES - YUMMLY
Mar 01, 2022 · The Best Grands Biscuits Recipes on Yummly | Everyday Flaky Biscuits, Baking Powder Biscuits, Biscuits And Gravy. ... cream, salt, white flour, fresh yeast, rye flour, sugar, cold water. Plan Shop. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly …
From yummly.com
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THE EASIEST RYE BREAD EVER - KING ARTHUR BAKING
1 1/2 cups (340g) lukewarm water; 2 1/3 cups (280g) King Arthur Unbleached Bread Flour 1 1/2 cups (163g) King Arthur Organic Pumpernickel Flour, King Arthur Organic Medium Rye Flour, or King Arthur White Rye Flour* 1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk 1 1/2 teaspoons salt, (table salt, not kosher) 1 1/2 teaspoons instant yeast; 1 1/2 teaspoons Deli Rye …
From kingarthurbaking.com
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RECIPES | ANSON MILLS - ARTISAN MILL GOODS
Wine Biscuits; Biscuits, Pancakes, Quick Breads. Buttermilk Biscuits; Quick Cream Biscuits; Don’t Call Me Angel Biscuits; Sweet Potato Biscuits; Boston Brown Bread; Irish Soda Bread; Graham Griddlecakes; Graham Biscuits; Rye …
From ansonmills.com
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From bread-machine-recipes.com
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LET THEM EAT GLUTEN FREE CAKE - WE'LL HAVE OUR GLUTEN FREE ...
With just four ingredients, these Soft and Fluffy Gluten Free Cream Biscuits are the answer to getting biscuits on your table in record time! I love a great buttermilk biscuit. In fact, I already have the best …
From letthemeatgfcake.com
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