PICKLES AND CHIPS RECIPES

FRIED PICKLE CHIPS RECIPE | SOUTHERN LIVING

Fried Pickle Chips Recipe | Southern Living image

There's only one thing better than fried pickles and that's fried pickles dipped in our Roundhouse-Kick Sauce. So, you thought ranch dressing was the end-all when it came to dippable condiments? Prepare to be amazed at this zesty little number. It calls for mayonnaise, chili sauce, ketchup, vinegar, Sriracha and Worcestershire. Add a dash of smoked paprika, a pinch of salt and dried mustard, and a sprinkling of pepper and you have one tasty sauce perfect for our Fried Pickle Chips. Now, when it came to developing a recipe for the perfect fried pickle, we didn't get too crazy. We kept it classic by first adding dill pickle chips to a batter of buttermilk and black pepper. Then we tossed the in a mixture of ground cornmeal and flour before letting our cast iron skillet fry them to perfection.

Provided by Southern Living

Categories Appetizers

Total Time 25 minutes

Yield Serves 6 (serving size: about 6 pickles, about 2 Tbsp. Roundhouse-Kick Sauce)

Number Of Ingredients 16

Ingredients

1/2 cup mayonnaise
2 tablespoons chili sauce
1 tablespoon ketchup
1 1/2 teaspoons white vinegar
1 1/2 teaspoons Sriracha chili sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon smoked paprika
1/4 teaspoon kosher salt
1/4 teaspoon dry mustard
1/8 teaspoon black pepper
1/2 cup whole buttermilk
1 teaspoon black pepper
1 (16-oz.) jar dill pickle chips, drained
1 1/2 cups finely ground cornmeal
1/2 cup (about 2 1/8 oz.) all-purpose flour
Canola oil

Steps:

Prepare the Roundhouse-Kick Sauce: Stir together mayonnaise, chili sauce, ketchup, vinegar, Sriracha, Worcestershire sauce, smoked paprika, salt, mustard, and pepper in a bowl. Cover and refrigerate until ready to use.
Prepare the Fried Pickles: Combine buttermilk and pepper in a shallow dish; add pickles, and stir to coat.
Stir together cornmeal and flour in another shallow dish. Add several pickles at a time, and toss to coat evenly with cornmeal mixture. Place on a baking sheet lined with wax paper or parchment paper.
Pour oil in a large cast-iron skillet to a depth of 1 inch. Heat oil to 365°F over medium-high. Add pickles, in batches, and fry until golden brown and crisp, 1 to 2 minutes. Drain on paper towels. Serve with Roundhouse-Kick Sauce.

BAKED PICKLE CHIPS RECIPE | MYRECIPES

Baked Pickle Chips Recipe | MyRecipes image

These crisp Baked Pickle Chips deliver tangy flavor and the crunch of the popular fried version.

Provided by Adam Hickman

Yield Serves 4 (serving size: 8 pickle chips)

Number Of Ingredients 4

Ingredients

½ cup panko
2 tablespoons all-purpose flour
2 egg whites, lightly beaten
32 low-sodium kosher dill pickle chips

Steps:

Preheat oven to 450°. Heat a skillet over medium-high heat. Add panko; cook 2 minutes or until golden, shaking pan frequently. Place panko in a shallow dish. Place flour in another shallow dish; place egg whites in another shallow dish. Pat dill pickle chips dry with paper towels. Dredge pickles in flour; dip in egg whites, and dredge in panko. Arrange pickles in a single layer on a baking sheet. Bake at 450° for 8 minutes on each side or until crisp.

Nutrition Facts : Calories 59 calories, FatContent 0.4 g, SodiumContent 58 mg

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FRIED PICKLE CHIPS RECIPE : TASTE OF SOUTHERN

Fried Pickle Chips are a great appetizer. They are easy and quick to prepare. We're using dill chips, but bread and butter pickles are also sometimes used. Your choice.
From tasteofsouthern.com
Total Time 15 minutes
Cuisine American

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BAKED PICKLE CHIPS RECIPE | MYRECIPES

These crisp Baked Pickle Chips deliver tangy flavor and the crunch of the popular fried version.
From myrecipes.com
Reviews 3.5
Calories 59 calories per serving

Preheat oven to 450°. Heat a skillet over medium-high heat. Add panko; cook 2 minutes or until golden, shaking pan frequently. Place panko in a shallow dish. Place flour in another shallow dish; place egg whites in another shallow dish. Pat dill pickle chips dry with paper towels. Dredge pickles in flour; dip in egg whites, and dredge in panko. Arrange pickles in a single layer on a baking sheet. Bake at 450° for 8 minutes on each side or until crisp.

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FRIED PICKLE CHIPS RECIPE : TASTE OF SOUTHERN

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DILL-PICKLE CHIPS RECIPE | MARTHA STEWART

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Reviews 3.0
Category Gluten-Free Recipes

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AIR FRYER BREADED PICKLE CHIPS | RECIPES | WW USA

Our version of this savory snack is a dead ringer for its deep-fried counterpart. It’s just as tasty and perhaps even more irresistibly crunchy. The key to the crunch is a classic three-step breading process: Toss pickle chips (that have been patted dry) in seasoned flour, then dip in egg, and finally dredge in panko. The chipotle yogurt dipping sauce is a perfect creamy, smoky accompaniment. Do seek out lower-sodium pickles; regular pickles might taste too salty here.
From weightwatchers.com
Total Time 25 minutes
Category Appetizers,Snacks
Cuisine American
Calories 90 kcal per serving

Serving size: about ¼ cup pickle chips and 2 tbsp sauce

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Reviews 4.6
Total Time 10 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes
Calories 74.8 calories per serving

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BEST EVER DILL PICKLES | BETTER HOMES & GARDENS

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Reviews 3.5
Total Time 40 minutes
Category Recipes and Cooking
Calories 25 calories per serving

Process in a boiling-water canner for 10 minutes (start timing when water returns to boil). Remove jars; cool on racks. Let stand 1 week at room temperature before serving. Makes 6 pints.

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From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Calories 35 calories per serving

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QUICK AND EASY DILL PICKLE DIP RECIPE | DILL-ICIOUS PICKLE DIP

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SWEET-AND-SPICY BREAD-AND-BUTTER PICKLES RECIPE | MARTHA ...

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PICKLE CHIPS - RECIPES

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HOMEMADE DILL PICKLE CHIPS - CULINARY GINGER

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