FRESH SWEET CHERRY COBBLER RECIPES

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FRESH CHERRY COBBLER RECIPE | ALLRECIPES



Fresh Cherry Cobbler Recipe | Allrecipes image

This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.

Provided by Miranda Williams

Categories     Desserts    Fruit Desserts    Cherry Dessert Recipes

Total Time 2 hours 0 minutes

Prep Time 1 hours 0 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 8

½ cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
2 cups pitted sour cherries
¾ cup white sugar
1 tablespoon all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
  • In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
  • Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
  • Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.

Nutrition Facts : Calories 244.2 calories, CarbohydrateContent 41.8 g, CholesterolContent 22 mg, FatContent 8.3 g, FiberContent 0.7 g, ProteinContent 2.2 g, SaturatedFatContent 5.1 g, SodiumContent 93.8 mg, SugarContent 32.3 g

SWEET DARK CHERRY COBBLER RECIPE | ALLRECIPES



Sweet Dark Cherry Cobbler Recipe | Allrecipes image

You can try several variations of this, like using blueberries instead of cherries. Serve warm with ice cream.

Provided by TerryWilson

Categories     Desserts    Fruit Desserts    Cherry Dessert Recipes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 12

½ cup white sugar
2 tablespoons cornstarch
½ teaspoon ground cinnamon
¾ cup water
1 (12 ounce) bag frozen pitted dark sweet cherries, thawed
1 tablespoon butter
1 cup all-purpose flour
¼ cup white sugar, divided
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
3 tablespoons shortening

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square baking dish.
  • Combine 1/2 cup sugar, cornstarch, and cinnamon in a large saucepan; stir in water until mixture is smooth. Add cherries and butter to sugar mixture and bring to a boil; cook and stir until cherry mixture is thickened, about 2 minutes. Pour cherry filling into the prepared baking dish.
  • Mix flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening using a pastry blender until mixture resembles coarse crumbs. Stir milk into flour mixture until topping is just moistened. Drop topping by spoonfuls over cherry filling; sprinkle remaining 2 tablespoons sugar over topping.
  • Bake in the preheated oven until topping is golden brown, 30 to 35 minutes.

Nutrition Facts : Calories 220.4 calories, CarbohydrateContent 38.3 g, CholesterolContent 5 mg, FatContent 6.9 g, FiberContent 1.2 g, ProteinContent 2.5 g, SaturatedFatContent 2.4 g, SodiumContent 285.3 mg, SugarContent 23.3 g

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