HOW TO SEAL A QUESADILLA RECIPES
QUESADILLA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I often make this quesadilla just for myself. It's a snap to prepare.—Amber Waddell, Grand Rapids, Michigan
Provided by Taste of Home
Categories Appetizers Dinner
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.
Nutrition Facts : Calories 768 calories, FatContent 49g fat (25g saturated fat), CholesterolContent 173mg cholesterol, SodiumContent 1152mg sodium, CarbohydrateContent 29g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 53g protein.
QUESADILLAS FROM SCRATCH RECIPE - FOOD.COM
Make and share this Quesadillas from Scratch recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 20-25 serving(s)
Number Of Ingredients 9
Steps:
- Mix first four ingredients, adding water gradually until it's the right consistency (not runny).
- Get a handful of dough and shape into a ball.
- Press into uncooked tortilla with a mechanical tortilla press, using two slightly moistened plastic tortilla-size circles on inner top and bottom of tortilla press.
- Re-moisten as necessary, just so masa doesn't stick.
- Seal edges.
- Stuff with cooked filling (not runny-may be leftovers) of your choice.
- Fry in very hot cooking oil until golden on both sides.
- Place over absorbent paper towels to rid of excess fat.
- Garnish with lettuce, salsa, sour cream, and crumbled cheese.
Nutrition Facts : Calories 136.5, FatContent 3.5, SaturatedFatContent 1.7, CholesterolContent 5.1, SodiumContent 142.6, CarbohydrateContent 23.8, FiberContent 0.3, SugarContent 0.5, ProteinContent 3.4
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QUESADILLA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I often make this quesadilla just for myself. It's a snap to prepare.—Amber Waddell, Grand Rapids, Michigan
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers, Dinner
Cuisine North America, Mexican
Calories 768 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers, Dinner
Cuisine North America, Mexican
Calories 768 calories per serving
- Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.
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