DEEP FRYER NEAR ME RECIPES

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DEEP-FRIED OYSTERS II RECIPE | ALLRECIPES



Deep-Fried Oysters II Recipe | Allrecipes image

Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.

Provided by Jinny Meyer

Categories     Appetizers and Snacks    Seafood

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

2 quarts vegetable oil for deep-frying
1 quart shucked oysters, drained
2 cups cornmeal
2 tablespoons garlic powder
2 tablespoons Cajun seasoning
1 tablespoon ground black pepper
2 tablespoons seasoned salt

Steps:

  • RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C).
  • Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated.
  • Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be golden brown when done. Drain briefly and serve warm.

Nutrition Facts : Calories 480.5 calories, CarbohydrateContent 42.3 g, CholesterolContent 12.8 mg, FatContent 30.8 g, FiberContent 2.7 g, ProteinContent 9.1 g, SaturatedFatContent 3.9 g, SodiumContent 1417.5 mg, SugarContent 1.9 g

DEEP FRIED CHICKEN GIZZARDS | JUST A PINCH RECIPES



Deep Fried Chicken Gizzards | Just A Pinch Recipes image

We southern girls & guys just love us some fried chicken gizzards. My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards. This is just plain goodness. Enjoy these crunchy, smokey & tasty bites of the south. Cooking with Passion, sw:)

Provided by Sherri Williams @logansw

Categories     Chicken

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 9

1 pound(s) chicken gizzards, cleaned **or chicken livers**
1 cup(s) whole milk buttermilk
2 tablespoon(s) your favorite hot sauce**i used sriracha**
2 teaspoon(s) everglades seasoning**or favorite seasoning salt**
BREADING
1 cup(s) self rising flour
1 tablespoon(s) everglades seasoning**or favorite seasoning salt more or less**
2 teaspoon(s) smoked paprika
1 teaspoon(s) black pepper

Steps:

  • marinate chicken gizzards in ingredients 2-4 for 8-12 hours.** i prefer overnight, the buttermilk will help tenderize the gizzards**
  • drain chicken livers. in a mixing combine all the breading ingredients. place breader in in mixing bowl or bag. bread chicken gizzards...make sure you coat the gizzards evenly
  • heat deep fryer to 320 degrees. deep fry for 4-6 minutes or until golden brown. gizzards cook fast. drain on paper towels
  • plate up and serve with your favorite hot sauce! **if you wish, you can simmer the chicken gizzards in some water with a little salt, garlic powder & hot sauce for 10-15 minutes. cool, bread then fry**

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