VANILLA GLAZE FOR DONUTS RECIPES
BAKED VANILLA DONUTS - RECIPES | PAMPERED CHEF US SITE
These glazed vanilla donuts are a blank canvas for decorations like sprinkles, fresh fruit, or colorful glazes.
Provided by PAMPEREDCHEF.COM
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C). Brush the Donut Pan with oil.For the donuts, combine the flour, sugar, baking soda, and salt in a medium bowl. Whisk in the remaining ingredients just until combined.Place the Large Round Tip on the large Decorating Bag. Fill the bag with dough and pipe around each well until it’s about ¾ full. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Remove from the oven to a Stackable Cooling Rack. Let the donuts cool in the pan for 5 minutes before releasing. Cool completely.For the glaze, whisk together all of the ingredients in a small bowl. Place a sheet of parchment paper under the cooling rack. Spread the glaze evenly over the tops of the donuts using the Small Spreader. Let the donuts stand until the glaze sets.
BASIC SUGAR GLAZE RECIPE - EPICURIOUS
Makes enough for a standard doughnut recipe
Provided by Lara Ferroni
Number Of Ingredients 3
Steps:
- Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
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