BUFFET SCRAMBLED EGGS RECIPE: HOW TO MAKE IT
These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay.
Provided by Taste of Home
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, melt 2 tablespoons butter. Stir in flour until smooth. Gradually add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside., In a large skillet, melt remaining butter. Add eggs; cook over medium heat until eggs begin to set, stirring occasionally. Stir in white sauce. Cook until the eggs are completely set. If desired, sprinkle with parsley, tarragon and chives.
Nutrition Facts : Calories 304 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 464mg cholesterol, SodiumContent 692mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 15g protein.
BEST SCRAMBLED EGGS RECIPE | ALLRECIPES
I've been tweaking my recipe for a while now and I've finally found the best scrambled eggs ever! My friends and family love it, and I make it almost once a week before school.
Provided by mimo1099
Categories Scrambled Eggs
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Whisk eggs together in a small bowl until smooth. Mix in Cheddar cheese, ham, and heavy cream.
- Melt butter in a skillet over medium heat. Pour in egg mixture; cook and stir until set but still moist, 3 to 5 minutes.
Nutrition Facts : Calories 294.3 calories, CarbohydrateContent 1.1 g, CholesterolContent 412.8 mg, FatContent 23 g, ProteinContent 20.5 g, SaturatedFatContent 10.4 g, SodiumContent 516.4 mg, SugarContent 0.9 g
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BUFFET SCRAMBLED EGGS RECIPE: HOW TO MAKE IT
These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
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Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch
Calories 304 calories per serving
- In a small saucepan, melt 2 tablespoons butter. Stir in flour until smooth. Gradually add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside., In a large skillet, melt remaining butter. Add eggs; cook over medium heat until eggs begin to set, stirring occasionally. Stir in white sauce. Cook until the eggs are completely set. If desired, sprinkle with parsley, tarragon and chives.
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