MACINTOSH APPLE CAKE RECIPES
APPLE DUMPLING CAKE | ALLRECIPES
This recipe tastes like apple dumplings without all the work.
Provided by Amy S.
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 - 9x13 inch cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.
- Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.
Nutrition Facts : Calories 406.5 calories, CarbohydrateContent 57 g, CholesterolContent 31 mg, FatContent 19.6 g, FiberContent 3.4 g, ProteinContent 3.5 g, SaturatedFatContent 2.7 g, SodiumContent 288.3 mg, SugarContent 36.9 g
EASY APPLE COFFEE CAKE RECIPE | ALLRECIPES
An easy-to-make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream.
Provided by Carol Semenuk
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 10-inch Bundt pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together the cake mix and instant pudding mix. Add the eggs, sour cream and oil, mix until well blended. In a small bowl combine the sugar, cinnamon and walnuts.
- Pour half of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with half of the cinnamon walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon walnut mixture.
- Bake for 60 to 70 minutes in the preheated oven. Cool for 1/2 hour before removing from pan to cool completely.
Nutrition Facts : Calories 456.9 calories, CarbohydrateContent 59.4 g, CholesterolContent 71.3 mg, FatContent 23.2 g, FiberContent 1.8 g, ProteinContent 5.5 g, SaturatedFatContent 5.3 g, SodiumContent 430.8 mg, SugarContent 39.7 g
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