SHRIMP CHORIZO TACOS RECIPES
SKILLET SHRIMP TACOS RECIPE - GOOD HOUSEKEEPING
Taco night is no problemo when the cleanup is this quick and easy.
Provided by The Good Housekeeping Test Kitchen
Categories low-calorie Cinco de Mayo dinner party feed a crowd Summer Super Bowl dinner main dish
Total Time 15 minutes
Prep Time 0S
Cook Time 0S
Yield 4
Number Of Ingredients 8
Steps:
- Thinly slice one head red cabbage and measure out 4 cups. Wrap up the rest of the cabbage and save for future use.
- From two limes, grate 2 teaspoons peel and squeeze 2 tablespoons juice. Then, thinly slice the limes. Toss the lime juice with the red cabbage. Set the rest aside.
- Finely chop 1/4 cup fresh cilantro.
- In a separate bowl, toss 12 ounces small deveined shrimp with the lime zest and chopped cilantro.
- In 12-inch skillet, heat 2 tablespoons canola oil on medium-high until very hot; add the shrimp in a single layer. Cook 2 minutes, without stirring. Use tongs to turn the shrimp over. Cook another 2 minutes or until shrimp are opaque throughout.
- Serve the shrimp in 8 flour tortillas with the cabbage, sour cream, hot pepper sauce and the lime slices.
Nutrition Facts : Calories 385 calories
SOUTHERN SHRIMP AND GRITS RECIPE: HOW TO MAKE IT
A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company’s coming. It’s down-home comfort food at its finest. —Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 15-20 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Stir in reserved bacon; heat through. Serve with grits and sprinkle with onions.
Nutrition Facts : Calories 674 calories, FatContent 42g fat (22g saturated fat), CholesterolContent 241mg cholesterol, SodiumContent 1845mg sodium, CarbohydrateContent 33g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 41g protein.
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