JERK CHICKEN SPICE RUB RECIPES
JAMAICAN JERK DRY RUB RECIPE | ALLRECIPES
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
Provided by LOVINLIFE
Categories Side Dish Sauces and Condiments
Total Time 15 minutes
Prep Time 15 minutes
Yield 26 cups
Number Of Ingredients 10
Steps:
- Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
- To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.
Nutrition Facts : Calories 10.2 calories, CarbohydrateContent 2.4 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.3 g, SodiumContent 0.9 mg, SugarContent 1.2 g
JAMAICAN JERK CHICKEN AND SEASONING RECIPE - FOOD.COM
I was fortunate to receive an old family recipe from a business associate who is from Jamaica for jerk seasoning. We like it so much that I make 2# batches at a time. For those of you not familiar with Jerk, it is a spicy, sweet, tangy and HOT seasoning for grilled meat, pork and chicken particularly. This spice blend recipe will make enough for several batches, but remember, the idea is to put as much on the meat as you can get to stick.
Total Time 2 hours 30 minutes
Prep Time 1 hours 15 minutes
Cook Time 1 hours 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Combine all but chicken, lime juice and oil in mixing bowl and whisk to mix well.
- Whisk together lime juice and olive oil.
- Rub chicken well with lime/oil mix. Do not marinate.
- Coat chicken with dry seasoning/spice mixture. The idea here is to get as much as possible to stick to the chicken. We store our seasoning in a leftover spice container with large sprinkle holes and use that to season. This is not a rub, so it should not be applied in rub fashion.
- Refrigerate 1-3 hours, then remove from refrigerator and allow to come to near room temperature.
- Prepare grill for direct/indirect grilling.
- Grill chicken over hot direct fire. Don't worry about the black, it's supposed to be there. In fact, 30-40% of the skin should end up black, but it will not be bitter.
- Once seared, remove to the indirect heat area of the grill and cook to 165* internal temperature.
- One quick dance across the direct heat before serving will help crisp it a bit.
- Serve with plenty of napkins.
Nutrition Facts : Calories 949.1, FatContent 65.5, SaturatedFatContent 16.9, CholesterolContent 255.2, SodiumContent 2859.9, CarbohydrateContent 24.7, FiberContent 2.9, SugarContent 17.2, ProteinContent 64.2
More about "jerk chicken spice rub recipes"
JERK SEASONING RECIPE | ALLRECIPES
This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place.
From allrecipes.com
Reviews 4.4
Total Time 10 minutes
Category Side Dish, Sauces and Condiments
Calories 303.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 10 minutes
Category Side Dish, Sauces and Condiments
Calories 303.8 calories per serving
- In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.
See details
JAMAICAN JERK RUB RECIPE - FOOD.COM
Make and share this Jamaican Jerk Rub recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 21.4 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 21.4 per serving
- This recipe should do about 3 pounds of meat.
See details
PERFECT BAKED JERK CHICKEN RECIPE | ALLRECIPES
I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!
From allrecipes.com
Reviews 4.5
Total Time 3 hours 40 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 571.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 3 hours 40 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 571.7 calories per serving
- Place the chicken pieces skin-side up into the baking dish. Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone. Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.
See details
PERFECT BAKED JERK CHICKEN RECIPE | ALLRECIPES
I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!
From allrecipes.com
Reviews 4.5
Total Time 3 hours 40 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 571.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 3 hours 40 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 571.7 calories per serving
- Place the chicken pieces skin-side up into the baking dish. Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone. Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.
See details
DRY JERK SPICE RUB RECIPE | MYRECIPES
Traditional in Jamaican kitchens, jerk seasoning packs a hot punch that is mellowed by the sweetness of sugar and perfume of spices such as cinnamon and allspice. To tame the heat, cut back on the ground red pepper. You can use this rub with pork, chicken, or fish.
From myrecipes.com
Reviews 4
Calories 5 calories per serving
From myrecipes.com
Reviews 4
Calories 5 calories per serving
- Combine all ingredients in a bowl, stirring well. Store in an airtight container up to 4 weeks.
See details
CARIBBEAN JERK SEASONING & RUB RECIPE - FOOD.COM
Make and share this Caribbean Jerk Seasoning & Rub recipe from Food.com.
From food.com
Reviews 4.5
Total Time 5 minutes
Calories 163.1 per serving
From food.com
Reviews 4.5
Total Time 5 minutes
Calories 163.1 per serving
- In jar with tight fitting lid, shake together all spices and seasonings. Store tightly covered at room temperature.
See details
OVEN-ROASTED JERK CHICKEN LEGS RECIPE RECIPE | EPICURIOUS
We took the traditional Jamaican jerk spice and simplified it. Before you call the authenticity police, give it a try on roast chicken legs.
From epicurious.com
Reviews 2.8
From epicurious.com
Reviews 2.8
- Jerk spice can be made 3 months ahead. Store airtight at room temperature.
See details
AUTHENTIC JERK BBQ RUB RECIPE - GRILLGIRL
Nov 13, 2010 · I cooked at the Jamaican Jerk Festival for the first time in 2007. There were about 15 or 16 registered teams. My team, Boca Boys, went traditional with our chicken and pork, but cooked my now famous Jerk Leg of Lamb and even made a huge bowl of Boca Boys Baked Beans – except that I substituted the Jerk Rub (below) for my standard Boca Boys Rub.
From grillgirl.com
From grillgirl.com
See details
CARIBBEAN JERK SEASONING RECIPE - JAMAICAN JERK SPICE RUB ...
Mar 14, 2018 · For more Jerk seasoning flavor: use whole spices, toast them on a dry pan until you can smell the spices, let cool and then crush to a fine powder in the mortar or grind with an electric grinder. Mix all the spices together.
From masalaherb.com
From masalaherb.com
See details
JERK CHICKEN SPICE RECIPES
Steps: Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme. Toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours. Preheat oven to 350 degrees F (175 degrees C).
From tfrecipes.com
From tfrecipes.com
See details
CARIBBEAN JERK SEASONING RECIPE - JAMAICAN JERK SPICE RUB ...
Mar 14, 2018 · Caribbean Jerk seasoning is a hot blend of dry spices of Jamaican origin most commonly used as a meat rub.. I discovered for myself this spice blend and I have been using the DIY homemade jerk spice recipe in various other food dishes to add a Carribean/Jamaican flair to my food!
From masalaherb.com
From masalaherb.com
See details
JAMAICAN JERK SEASONING - TASTE OF THE CARIBBEAN - CHILI ...
Apr 15, 2019 · “Jerk” became associated with the particular spice rub used to spice up those meats, and the name stands today. Jerk can refer to jerk spice blends, jerk marinade, and the cooking technique in general. What is a Good Substitute for Jerk Seasoning? There really is no good direct substitute for jerk seasoning.
From chilipeppermadness.com
From chilipeppermadness.com
See details
EASY JAMAICAN JERK CHICKEN RECIPE | CHEW OUT LOUD
Apr 29, 2021 · Prepare: Preheat oven to 425F with rack on lower middle position. Use paper towels to thoroughly dry chicken legs of excess moisture. Use fork to poke holes on all sides of chicken legs. Set aside. Mix: In a bowl, combine all remaining ingredients to form a spice rub/paste mixture. Evenly rub mixture underneath the skin of chicken legs (easiest to use clean hands to really push the mixture as ...
From chewoutloud.com
From chewoutloud.com
See details
ISLAND SPICE JERK SEASONING RECIPE - ALL INFORMATION ABOUT ...
Authentic Jamaican Jerk Chicken - Island Spice great islandspice.com. Directions: In a big bowl, rub chicken pieces with jerk marinade, garlic paste and all purpose seasoning then add remaining ingredients and mix well. Cover bowl and let chicken marinate in the fridge for at least 3 hours to overnight.
From therecipes.info
From therecipes.info
See details
REAL JAMAICAN JERK CHICKEN RECIPE | MYJAMAICANRECIPES.COM
Jan 13, 2019 · In order to make jerk chicken, you need a real Jamaican jerk chicken recipe. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica.
From myjamaicanrecipes.com
From myjamaicanrecipes.com
See details
ISLAND SPICE RUB - A JERK SEASONING PERFECT FOR THE GRILL
Jun 04, 2012 · As the chicken is grilled, the aroma of the spice rub is incredible. Beyond chicken, this rub is great on pork and especially seafood. Below I have shown the Island Spice Rub on some tilapia with a pineapple and coconut salsa (recipe forthcoming!). Tilapia is a very mild fish, making it perfect for a seasoning like the Island Spice Rub.
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
EASY JAMAICAN JERK SEASONING RECIPE | SWEET PEAS & SAFFRON
Apr 28, 2020 · Recipe tips. sugar- most jerk seasoning recipes do not include sugar, but I found it to compliment the flavors really well. Leave it out if you'd prefer; cayenne- as written this spice blend has a mild spice to it. Feel free to increase the cayenne to 1 teaspoon for a spicy version or reduce to ¼ teaspoon for a mild version.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
See details
JAMAICAN JERK CHICKEN RUB RECIPE - SHARE-RECIPES.NET
Preheat 3 1/2-qt or larger slow-cooker. Place minced garlic in slow cooker. Rub chicken with dry seasoning, onion power, and garlic powder. Place in slow cooker. Pour jerk sauce, barbecue sauce and rum over chicken. Turn chicken to coat. Cover and cook on low 6 to 8 hours until chicken is tender.
From share-recipes.net
From share-recipes.net
See details
JAMAICAN JERK STUFF CHICKEN RECIPE - SHARE-RECIPES.NET
Jamaican Jerk Chicken Recipe An Edible Mosaic™ Just Now Whisk together the Jamaican Jerk Seasoning, avocado oil, lime juice, coconut aminos, and stevia in a large bowl. Add the chicken and toss to coat …. Rating: 5/5(1) 1.Combine all ingredients for the Jamaican Jerk Seasoning. 2.Whisk together the Jamaican Jerk Seasoning, avocado oil, lime juice, coconut aminos, and stevia in a large bowl.
From share-recipes.net
From share-recipes.net
See details
