EYE ROUND BEEF RECIPES
A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.
Total Time 2 hours 35 minutes
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Yield 1 beef roast
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil.
- Place meat in roasting pan in preheated oven.
- Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.
Total Time 2 hours 35 minutes
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Yield 1 beef roast
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil.
- Place meat in roasting pan in preheated oven.
- Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
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BEEF OF EYE-ROUND ROAST RECIPE - FOOD.COM
This type of roast can be gotten from the butcher in the meat department at the supermarket. This recipe can also be used on other types of beef roasts. It is DELICIOUS!
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 532.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 532.4 per serving
- Place all of the juices, including the 1/2 cup of fat rendered from the initial searing process and 4 tablespoons of Au Jus powder into a gravy boat to serve as the au jus sauce or gravy.
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EYE OF ROUND ROAST | JUST A PINCH RECIPES
This cut of Beef is not known for its tenderness, but it can be cooked in such a way as to make it succulent, juicy AND tender.
The secret is in HOW it is cooked !!
Follow me through a few simple steps to enjoy a roast of unbelievable goodness.
To be any easier, the roast would have to jump into the oven by itself.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- NOTE: The secret to this method of roasting is the high heat and prolonged time in a CLOSED oven with heat off. It works like magic !! Believe me.
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INSTANT POT EYE OF ROUND ROAST BEEF – MELANIE COOKS
This Instant Pot eye of a round roast is amazing! So tender and juicy! Once you try cooking eye of a round beef roast in the Instant Pot, you'll never make it any other way!
From melaniecooks.com
Reviews 5
Total Time 130 minutes
Category Main Dish
Cuisine American
Calories 191 kcal per serving
From melaniecooks.com
Reviews 5
Total Time 130 minutes
Category Main Dish
Cuisine American
Calories 191 kcal per serving
- Carefully remove the eye of a round roast from the Instant Pot, slice across the grain and serve.
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EYE OF ROUND BEEF ROAST - SOUS VIDE RECIPES
From recipes.anovaculinary.com
Reviews 3.9
Total Time 24 hours 00 minutes
Reviews 3.9
Total Time 24 hours 00 minutes
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INSTANT POT EYE OF ROUND ROAST BEEF - MELANIE COOKS
This Instant Pot eye of a round roast is amazing! So tender and juicy! Once you try cooking eye of a round beef roast in the Instant Pot, you'll never make it any other way!
From melaniecooks.com
Reviews 5
Total Time 130 minutes
Category Main Dish
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Calories 191 kcal per serving
From melaniecooks.com
Reviews 5
Total Time 130 minutes
Category Main Dish
Cuisine American
Calories 191 kcal per serving
- Carefully remove the eye of a round roast from the Instant Pot, slice across the grain and serve.
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Reviews 3.9
Total Time 24 hours 00 minutes
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From certifiedangusbeef.com
From certifiedangusbeef.com
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From harrisranchbeef.com
From harrisranchbeef.com
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EYE OF ROUND - BEEF
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From reneeskitchenadventures.com
From reneeskitchenadventures.com
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EYE OF ROUND ROAST (WITH GRAVY) | KITCHN
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