ZUCCHINI SQUARES ALL RECIPES RECIPES

LEMON ZUCCHINI BARS RECIPE | ALLRECIPES

Lemon Zucchini Bars Recipe | Allrecipes image

This snack cake is a good use for that bumper zucchini crop!

Provided by Rosina

Categories Fruits and Vegetables Vegetables Squash

Total Time 2 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 2 dozen

Number Of Ingredients 12

Ingredients

1?¼ cups white sugar
1 cup vegetable oil
3 eggs
2 teaspoons lemon zest
¼ cup fresh lemon juice
1?¾ cups grated zucchini
2 cups all-purpose flour
¼ teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup chopped walnuts
? cup confectioners' sugar for decoration

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
In a large bowl, combine sugar, oil, eggs, lemon rind, and lemon juice; mix well. Stir in shredded zucchini.
In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add this mixture to the zucchini mixture. Stir until thoroughly combined; mix in the walnuts.
Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, 35 to 45 minutes. Cool. Sprinkle cake with sifted confectioners' sugar and cut into bars.
Sprinkle top with sifted confectioners' sugar and cut into bars.

Nutrition Facts : Calories 417.2 calories, CarbohydrateContent 42.6 g, CholesterolContent 46.5 mg, FatContent 26.2 g, FiberContent 1.5 g, ProteinContent 5.4 g, SaturatedFatContent 3.4 g, SodiumContent 433.6 mg, SugarContent 24.9 g

CHOCOLATE ZUCCHINI BARS RECIPE | ALLRECIPES

Chocolate Zucchini Bars Recipe | Allrecipes image

Great for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes. Frost with chocolate frosting.

Provided by Martha

Categories Fruits and Vegetables Vegetables Squash

Yield 24 slices

Number Of Ingredients 11

Ingredients

½ cup butter
1?¾ cups white sugar
½ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2?½ cups all-purpose flour
½ teaspoon salt
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ cup sour milk
1?½ cups grated zucchini

Steps:

Preheat oven to 325 degrees F (170 degrees C).
Cream margarine, sugar, oil, eggs, and vanilla. Beat well.
Mix flour, salt, cocoa, and baking soda together. Add dry ingredients to first mixture alternately with sour milk. Fold in zucchini.
Bake in a 9 x 13 inch pan for 35 minutes or until done. Frost with a chocolate frosting.

Nutrition Facts : Calories 190.5 calories, CarbohydrateContent 25.5 g, CholesterolContent 26.1 mg, FatContent 9.2 g, FiberContent 0.7 g, ProteinContent 2.3 g, SaturatedFatContent 3.3 g, SodiumContent 137.2 mg, SugarContent 15 g

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