SAUSAGE AND CHICKEN RECIPE RECIPES

INSTANT POT® CHICKEN AND SAUSAGE GUMBO RECIPE | ALLRE…

Instant Pot® Chicken and Sausage Gumbo Recipe | Allre… image

Making gumbo can be time consuming, so speed things up by using your multi-functional pressure cooker. Garnish with chopped flat leaf parsley, if desired, and serve over rice.

Provided by Soup Loving Nicole

Categories Gumbo

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 17

Ingredients

1 tablespoon vegetable oil
1 ½ pounds skinless, boneless chicken thighs, chopped into bite-sized pieces
½ pound andouille sausage, sliced
½ cup vegetable oil
½ cup all-purpose flour
1 medium onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
1 tablespoon minced garlic
4 cups chicken broth
1 (14.5 ounce) can diced tomatoes
1 ½ cups sliced okra
2 teaspoons black pepper
1 teaspoon cayenne pepper
1 teaspoon dried thyme
1 teaspoon Creole seasoning
1 teaspoon Worcestershire sauce

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon oil, chicken, and sausage to the pot and cook for 6 minutes. Remove meat with a slotted spoon and set aside. Add 1/2 cup oil and flour to the pot. Whisk until roux is the color of peanut butter, about 10 minutes. Add onion, bell pepper, celery, and garlic. Cook, stirring continually to prevent burning, for 5 minutes. Turn pot off.
Add broth, tomatoes, okra, black pepper, cayenne pepper, thyme, Creole seasoning, and Worcestershire sauce to the pot. Stir in cooked chicken and sausage. Close and lock the lid. Select high pressure according to manufacturer's instructions and set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Serve immediately.

Nutrition Facts : Calories 538 calories, CarbohydrateContent 17 g, CholesterolContent 96 mg, FatContent 40.1 g, FiberContent 2.2 g, ProteinContent 26.8 g, SaturatedFatContent 9.2 g, SodiumContent 1383.2 mg, SugarContent 4.1 g

ITALIAN CHICKEN SAUSAGE SOUP RECIPE: HOW TO MAKE IT

Italian Chicken Sausage Soup Recipe: How to Make It image

Bursting with fabulous Italian flavors, this hearty soup is sure to chase away winter's chills. Serve with some crusty rolls for a satisfying dinner.— Cheryl Ravesi, Milford, Massachusetts

Provided by Taste of Home

Categories Lunch

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings (2-1/2 quarts).

Number Of Ingredients 16

Ingredients

1 package (12 ounces) fully cooked Italian chicken sausage links, halved lengthwise and sliced
1 medium onion, chopped
1 tablespoon olive oil
3 garlic cloves, minced
2 cans (15 ounces each) cannellini beans, rinsed and drained
2 cans (14-1/2 ounces each) no-salt-added diced tomatoes
2 medium zucchini, quartered and sliced
1 can (14-1/2 ounces) reduced-sodium chicken broth
8 ounces whole fresh mushrooms, quartered
1 cup water
1/4 cup prepared pesto
1/4 cup dry red wine or additional reduced-sodium chicken broth
1 tablespoon balsamic vinegar
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
1/2 teaspoon pepper
Grated Parmesan cheese

Steps:

In a Dutch oven, cook sausage and onion in oil until sausage is browned. Add garlic; cook 1 minute longer., Stir in the beans, tomatoes, zucchini, broth, mushrooms, water, pesto, wine, vinegar, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until vegetables are tender. Sprinkle with cheese.

Nutrition Facts : Calories 337 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 838mg sodium, CarbohydrateContent 35g carbohydrate (8g sugars, FiberContent 10g fiber), ProteinContent 22g protein. Diabetic Exchanges 2 lean meat

More about "sausage and chicken recipe recipes"

GNOCCHI WITH SPINACH AND CHICKEN SAUSAGE RECIPE: HO…

Dinner is easy when I can use ingredients typically found in my fridge and pantry. —Laura Miller, Lake Ann, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 604 calories per serving

Cook gnocchi according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat; cook sausage and shallots until sausage is browned and shallots are tender. Add garlic; cook 1 minute longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half, 3-4 minutes. In a small bowl, mix cornstarch and broth until smooth; stir into sausage mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add spinach and cream; cook and stir until spinach is wilted., Drain gnocchi; add to pan and heat through. Sprinkle with cheese.

See details

CHICKEN AND SAUSAGE GUMBO RECIPE - NYT COOKING

This recipe came to The Times in 1983 from the influential New Orleans chef Paul Prudhomme. It is a hearty, rich Creole stew generously seasoned with black and white pepper, cayenne, paprika and filé powder, a spice made from the leaves of the sassafras tree. Filé powder is readily available in most grocery stores and online, and while it's not 100 percent necessary, it lends a distinctive, earthy quality to the dish. Mr. Prudhomme intended this to be made with chicken, but we've had excellent results using leftover turkey from Thanksgiving, too.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine cajun, creole, southern

Remove the chicken pieces. Cut the meat from the bones and discard the bones. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.

See details

SAUSAGE CHICKEN JAMBALAYA RECIPE: HOW TO MAKE IT

For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd. It’s comforting, spicy and easy to make.—Betty Benthin, Grass Valley, California
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Dinner
Cuisine North America, Cajun
Calories 259 calories per serving

In a large saucepan, saute sausage and chicken in oil for 5 minutes. Add celery and onion; saute until vegetables are tender, 6-8 minutes longer. Stir in the broth, tomatoes, rice, thyme and Cajun seasoning., Bring to a boil. Reduce heat; cover and simmer until rice is tender, 15-20 minutes. Let stand for 5 minutes.

See details

CHICKEN, SAUSAGE AND PEPPERS RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category main-dish
Cuisine italian
Calories 335 per serving

Transfer the chicken, sausage and vegetables to a platter with a slotted spoon. Increase the heat to high and stir the parsley and cherry peppers and their liquid into the skillet; boil until reduced by one-third, 2 to 3 minutes. Remove from the heat and stir in the remaining 1 tablespoon butter. Pour the sauce over the chicken mixture.

See details

SAUSAGE ROLL RECIPE | JAMIE OLIVER RECIPES

Absolutely beautiful served warm from the oven, these tasty sausage rolls are a total joy.
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine british
Calories 551 calories per serving

1. Preheat the oven to 180ºC/350ºF/gas 4. Heat the olive oil in a saucepan and add the onions. Cook gently for about 20 minutes until soft and golden brown. Add the sage leaves, cook for a couple of minutes more and then spread out on a plate to cool.
2. With a sharp knife, slit the skins of the sausages and pop the meat out. Put it in a mixing bowl with the cooled sage and onion mix and the breadcrumbs. Add a good grating of nutmeg, then scrunch well with your clean hands to mix together.
3. On a floured work surface, roll the pastry out into a big rectangle as thick as a pound coin and cut it lengthways into two long, even rectangles. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle.
4. Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or the edge of a spoon to seal the join.
5. Cut the long rolls into the sizes you want and space them out on a baking tray. Brush with the rest of the egg wash and bake in the preheated oven for 25 minutes or until puffed, golden and cooked through. Serve with piccalilli and a cress salad.
6. Tip: Lamb or beef sausages work just as well in this recipe if you don’t fancy pork.

See details

SAUSAGE ROLL RECIPE | JAMIE OLIVER RECIPES

1. Preheat the oven to 180ºC/350ºF/gas 4. Heat the olive oil in a saucepan and add the onions. Cook gently for about 20 minutes until soft and golden brown. Add the sage leaves, cook for a couple of minutes more and then spread out on a plate to cool.
2. With a sharp knife, slit the skins of the sausages and pop the meat out. Put it in a mixing bowl with the cooled sage and onion mix and the breadcrumbs. Add a good grating of nutmeg, then scrunch well with your clean hands to mix together.
3. On a floured work surface, roll the pastry out into a big rectangle as thick as a pound coin and cut it lengthways into two long, even rectangles. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle.
4. Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or the edge of a spoon to seal the join.
5. Cut the long rolls into the sizes you want and space them out on a baking tray. Brush with the rest of the egg wash and bake in the preheated oven for 25 minutes or until puffed, golden and cooked through. Serve with piccalilli and a cress salad.
6. Tip: Lamb or beef sausages work just as well in this recipe if you don’t fancy pork.

See details

CAJUN CHICKEN AND SAUSAGE PASTA RECIPE | ALLRECIPES

Melt butter in a large skillet over medium heat. Cook and stir green bell pepper, red bell pepper, onion, and garlic in hot butter until slightly softened, 2 to 3 minutes. Stir chicken and sausage pieces into …
From allrecipes.com

See details

HOMEMADE SAUSAGE MAKING RECIPES - THESPICYSAUSAGE.COM

Most of the recipes below that use pork just list ground pork as an ingredient. Most sausage makers use either pork shoulder butt or NY style picnic shoulder, this is what the recipe calls for. A blade roast works fine for smaller amounts of sausage. Unless stated in the recipe …
From thespicysausage.com

See details

CHICKEN SAUSAGE AND PEPPERS RECIPE | EATINGWELL

It's just plain roasted vegetables. I made this with the addition of roasted potatoes. Then I added sea salt and pepper to the vegetables and potatoes. Then I added rosemary. At the end, I layered the sausage …
From eatingwell.com

See details

SAUSAGE AND PROVOLONE STUFFED CHICKEN RECIPE | MYRECIPES

Preheat oven to 400°. Combine breadcrumbs, basil, pine nuts, fennel seeds, sausage, and cheese in a medium bowl. Cut chicken breast halves horizontally to form 4 cutlets; pound each cutlet to 1/4-inch thickness using a meat mallet or heavy skillet. Sprinkle evenly with pepper and salt. Divide sausage …
From myrecipes.com

See details

CHICKEN BREASTS STUFFED & ITALIAN SAUSAGE & BREADCRUMB…

A very good recipe. I used spicy Italian sausage (1 link) and Italian breadcrumbs (used enough to abosorb the moisture). I sauted fresh garlic in the sausage mix. I don't think i pounded the chicken thin enough since I had trouble closing the chicken …
From myrecipes.com

See details

LAZY CHICKEN-AND-SAUSAGE CASSOULET RECIPE - MOLLY STEVE…

Preheat oven to 375°F. Season chicken thighs with 1 teaspoon salt and 1/2 teaspoon pepper. Heat 2 tablespoons oil in a large skillet over medium-high.
From foodandwine.com

See details

PASTA SKILLET WITH CHICKEN SAUSAGE, CHEESE & SPINACH R…

Jan 29, 2022 · This pasta with chicken sausage dish is my go-to dinner when I need an easy dinner. All I need is a bit of oil and 5 basic ingredients: chicken sausage, pasta, marinara sauce, …
From simplyrecipes.com

See details

SAUSAGE RECIPES AND FORMULATIONS - 50WEBS

Nov 08, 2020 · Burmese chicken sausage: A recipe from a frequent user; a hot sausage spiced with garlic, ginger, hot pepper and fresh cilantro Curry Sausage : This sausage formulation is …
From lpoli.50webs.com

See details

ONE-PAN PASTA WITH CHICKEN SAUSAGE, MUSHROOMS, AND ...

This brilliant pasta dish cuts down on calories and clean up time in the kitchen. By cooking the entire recipe in one pan—including the noodles—the pasta starch thickens the cooking liquid, …
From southernliving.com

See details

HOMEMADE SAUSAGE MAKING RECIPES - THESPICYSAUSAGE.COM

See details

ONE PAN SAGE AND ONION CHICKEN AND SAUSAGE | NIGELLA'…

Arrange the chicken pieces in a deep roasting tin, skin-side up, with the marinade, including all the bits and pieces, and tuck the sausages around them. Sprinkle the fresh sage leaves over the chicken …
From nigella.com

See details