POTATOES BAKED IN BEEF BROTH RECIPES
CLASSIC CORNED BEEF WITH CABBAGE AND POTATOES - INSTAN…
Provided by Beef It's What's For Dinner
Prep Time 10 minutes
Cook Time 70 minutes
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Place Corned Beef Brisket and 1 cup water in the Instant Pot. If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added.
- Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; adjusting time to 70 minutes.
- When time is up, use the quick release feature to release pressure; carefully remove lid. Remove beef.
- Add potatoes, carrots and cabbage to pressure cooker. Close and lock pressure cooker lid.
- Use beef, stew or high-pressure setting, adjusting time to 3 minutes. Use the quick release method again once time is up.
- Remove fat from brisket, if desired. Carve brisket into thin slices across the grain.
- Combine butter, salt and pepper in small bowl. Drizzle over vegetables. Serve brisket with vegetables. Enjoy!
CORNED BEEF – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 10 minutes
Cook Time 120 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Pour beer into Instant Pot.
- Use seasoning packet as a rub to thoroughly coat corned beef. Place beef in the pot.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 70 minutes for a sliceable corned beef, 90 minutes if you want it “fall-apart” tender.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Remove corned beef to a cutting board and cover loosely with foil to rest, reserving juices.
- Remove the trivet and place the vegetables into the pot with the reserved juices. Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 3 minutes.
- When the time is up, quick-release the pressure.
- Slice the corned beef against the grain and serve with vegetables.
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From bestbeefrecipes.com
From bestbeefrecipes.com
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Scoop the flesh out of 4 baked potatoes and mash with the onion, 1/4 cup beef broth and 1/2 cup shredded Gruyère. Stuff into the skins, top with more cheese and broil to melt. 4.
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GROUND BEEF CASSEROLE WITH POTATOES AND CABBAGE - ALLREC…
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Add the potatoes and beef broth to the pan. Use a spoon to push the potatoes down until covered by the liquid as much as possible. Reduce the heat on the stove to medium-low, simmer uncovered for 10-15 minutes, just until potatoes …
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OUR TOP-RATED CORNED BEEF RECIPES | ALLRECIPES
Feb 13, 2020 · Corned beef doesn't get much more traditional than this recipe. Aromatics like bay leaves, onion, and whole black peppercorns infuse the meat as it simmers and create a flavorful broth for cooking the potatoes …
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