BASIL PARMESAN SPREAD (RED, WHITE, AND GREEN CHRISTMAS ...
Colorful appetizer spread for Christmas or holiday parties. Serve with assorted crackers and/or bread.
Provided by bricallahan
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Total Time 9 hours 0 minutes
Prep Time 30 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Line a 3-cup bowl with plastic wrap, leaving a 4-inch overhang.
- Combine spinach, basil, and garlic in a food processor and chop finely. Add Parmesan cheese and process until almost smooth. Keep processor running while pouring in oil; process until a smooth paste forms. Season with salt and pepper.
- Mix cream cheese and goat cheese together in a bowl.
- Spread 1/3 of the cheese mixture in the bottom of the prepared bowl. Spread 1/2 of the spinach mixture on top. Top with 1/2 of the walnuts. Add 1/2 of the sun-dried tomatoes. Repeat with remaining cheese mixture, spinach mixture, walnuts, and tomatoes, ending with cheese mixture. Fold plastic overhang on top and gently push down to compress layers.
- Refrigerate for 8 hours, or up to 3 days. Unfold plastic top and invert bowl onto a serving plate. Let stand at room temperature for 30 minutes before serving.
Nutrition Facts : Calories 286.5 calories, CarbohydrateContent 3.3 g, CholesterolContent 50.8 mg, FatContent 26.5 g, FiberContent 0.7 g, ProteinContent 10.1 g, SaturatedFatContent 12 g, SodiumContent 342.8 mg, SugarContent 0.6 g
RED, WHITE AND BLUE SUMMER SALAD RECIPE: HOW TO MAKE IT
Caprese and fresh fruit always remind me of summer. In this salad, I combine traditional Caprese flavors with summer blueberries and peaches. I also add prosciutto for saltiness, creating a balanced, flavor-packed side dish. —Emily Falke, Santa Barbara, California
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, whisk the first 9 ingredients. Add tomatoes; let stand while preparing salad., In a large bowl, combine arugula, mozzarella, peach slices, blueberries and prosciutto. Pour tomato mixture over top; toss to coat. Garnish with additional mint leaves. Serve immediately.
Nutrition Facts : Calories 233 calories, FatContent 18g fat (5g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 486mg sodium, CarbohydrateContent 10g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
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