TURKEY MEATBALLS NO BREADCRUMBS RECIPES
TURKEY MEATBALLS WITHOUT BREADCRUMBS RECIPE | ALLRECIPES
I made these turkey meatballs just to try something a little different. They turned out fantastically and are now a household favorite.
Provided by Undercast
Categories Meat and Poultry Turkey Ground Turkey Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 5 large meatballs
Number Of Ingredients 8
Steps:
- Combine garlic, shallot, jalapeno pepper, bell pepper, and onion in the bowl of a food processor; pulse until chopped into very small pieces. Transfer to a large bowl and mix with ground turkey until combined. Season with salt and pepper. Form mixture into 5 meatballs.
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat olive oil in a large skillet over medium-high heat. Add meatballs and sear on all sides until browned, 2 to 3 minutes per side. Transfer to a baking tray.
- Bake meatballs in the preheated oven until cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 144.7 calories, CarbohydrateContent 3.3 g, CholesterolContent 65.4 mg, FatContent 3.3 g, FiberContent 0.5 g, ProteinContent 24.2 g, SaturatedFatContent 0.6 g, SodiumContent 74 mg, SugarContent 0.9 g
TURKEY MEATBALLS RECIPE - FOOD.COM
Make and share this Turkey Meatballs recipe from Food.com.
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 30 meatballs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients and shape into 30 meatballs approximately 1" across.
- Spray a nonstick pan lightly with veggie oil.
- Cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside You will likely have to repeat the process for a second batch unless you have one big frypan!
Nutrition Facts : Calories 165.7, FatContent 7.1, SaturatedFatContent 1.9, CholesterolContent 83.2, SodiumContent 317.3, CarbohydrateContent 8, FiberContent 0.7, SugarContent 0.9, ProteinContent 17.4
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