CHILE DOG RECIPE RECIPES

Name: Green Chile Enchilada Casserole
Prep time: 20 min
Total time: 1 h 10 min
Yield: 4-6 servings
Ingredients: 2 tbsp. salted butter; 1 onion, diced; 1 15-ounce can green enchilada sauce; 1 7-ounce can chopped green chiles; 1 tbsp. adobo sauce (from a can of chipotles); 13 corn tortillas; 4 c. freshly grated cheddar or cheddar-jack cheese; 1 10-ounce package frozen corn, thawed and patted dry; 1 15-ounce can refried beans; Pico de gallo and chopped fresh cilantro, for topping

GREEN CHILE ENCHILADA CASSEROLE - HOW TO MAKE GREE…

Green Chile Enchilada Casserole - How to Make Gree… image

These enchiladas couldn't be easier: Just layer all the good stuff in a skillet and bake. It's a great and filling meal for your family.

Provided by Ree Drummond

Categories weeknight meals dinner main dish

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 10

Ingredients

2 tbsp. salted butter
1 onion, diced
1 15-ounce can green enchilada sauce
1 7-ounce can chopped green chiles
1 tbsp. adobo sauce (from a can of chipotles)
13 corn tortillas
4 c. freshly grated cheddar or cheddar-jack cheese
1 10-ounce package frozen corn, thawed and patted dry
1 15-ounce can refried beans
Pico de gallo and chopped fresh cilantro, for topping

Steps:

Preheat the oven to 375˚. Melt the butter in a 12-inch cast-iron skillet over medium-low heat. Add the onion and cook until golden brown, 8 minutes. Remove the skillet from the heat and stir in the enchilada sauce, green chiles, and adobo sauce. Remove all but 2 tablespoons of the sauce to a bowl and reserve. Cover the sauce in the skillet with 4 tortillas so that they overlap slightly in the center and come up the sides a little. Top the tortillas with 1¼ cups cheese and half of the corn. Dollop half of the refried beans on top and drizzle with
½ cup of the reserved green sauce. Add 4 more tortillas and repeat the layering process with 1¼ cups cheese, the remaining corn, the remaining beans, and ½ cup green sauce. Top with the remaining 5 tortillas and the remaining green sauce and cheese. Cover the skillet with foil and bake until hot and bubbly, about 35 minutes. Remove the foil and bake until set, another 10 minutes. Let stand about 10 minutes before serving. Top with pico de gallo and cilantro.

WHITE CASTLE BURGER RECIPE | TOP SECRET RECIPES

White Castle Burger Recipe | Top Secret Recipes image

Nicknamed "Sliders" and "Gut Bombers," these famous tiny burgers were one of the earliest fast-food creations. It all started in 1921 when E.W. Ingram borrowed $700 to open a hamburger stand in Wichita, Kansas. Ingram chose the name White Castle because "white" signified purity and cleanliness, while "castle" represented strength. permanence, and stability. White Castle lived up to its name, maintaining that permanence and stability by growing steadily over the years to a total of 380 restaurants. Ingram's inspiration was the development of steam-grilling, a unique process that helped the burgers retain moisture. The secret is grilling the meat over a small pile of onions that give off steam as they cook. Five holes in each mini-burger help to ensure that the meat is completely cooked without having to flip the patties. Today customers can buy these burgers "by the sack" at the outlets, or pick them up in the freezer section of most grocery stores, but hey, making them at home is fun! Now, how about some fries and a milkshake to complete the meal? Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Ingredients

Nutrition Facts : Calories 415 calories

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