KIELBASA ON A BUN RECIPES

Name: Kielbasa Sandwiches
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 ring kielbasa sausage; 1 can sauerkraut (14-15 ounce size); 1/2 an onion (thinly sliced); 1 tablespoon spicy brown mustard; 1 tablespoon yellow mustard; 1 pinch salt; 2 tablespoons beer (the rest goes to the chef! ); 1/2 cup extra sharp shredded cheddar cheese; 16 whole sandwich stacker pickles; 8 whole pretzel buns (either store bought or my homemade recipe from 2/1/17!)

KIELBASA SANDWICHES – JEANIE AND LULU'S KITCHEN

Kielbasa Sandwiches – Jeanie and Lulu's Kitchen image

These kielbasa sandwiches are so loaded with flavor with the cheesy sauerkraut, onion and beer topping, crisp pickles and homemade pretzel buns!

Provided by Jeanie and Lulu's Kitchen

Categories Main Course

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 ring kielbasa sausage
1 can sauerkraut (14-15 ounce size)
1/2 an onion (thinly sliced)
1 tablespoon spicy brown mustard
1 tablespoon yellow mustard
1 pinch salt
2 tablespoons beer (the rest goes to the chef! )
1/2 cup extra sharp shredded cheddar cheese
16 whole sandwich stacker pickles
8 whole pretzel buns (either store bought or my homemade recipe from 2/1/17!)

Steps:

First, boil the kielbasa. Fill a large skillet with deep sides with water and bring it to a boil. Quarter the kielbasa ring and cook it in the boiling water for 30 minutes. Remove them to a cutting board when they are done and drain the water. Put the pan back on the heat and pour the sauerkraut in with its liquid. Let it heat up, then add the onion and two mustards. Season the mixture with the pinch of salt, then pour in the beer. Let the mixture cook for 3-5 minutes, until the liquid is pretty much gone. Stir in the cheddar cheese until it is melted, then take the pan off of the heat. Meanwhile, lightly toast the pretzel buns.
Time to assemble! Cut each quarter of kielbasa in half horizontally to have 8 equal pieces. Then cut each of the pieces in half lengthwise to have a flat side to put on the sandwich. You'll have 16 pieces total. Place two pieces of kielbasa flat side down on the bottom bun, then spoon a generous scoop of the sauerkraut mixture on the kielbasa. Top that with 2 sandwich stacker pickles, then close the sandwich. Repeat until they are all assembled and serve immediately! They are so perfect for the big game.

Nutrition Facts : ServingSize 1 sandwich, Calories 301 kcal, CarbohydrateContent 32.7 g, ProteinContent 22 g, FatContent 8.6 g, SaturatedFatContent 2.9 g, CholesterolContent 52 mg, SodiumContent 1033 mg, FiberContent 2.1 g, SugarContent 9.6 g

SPICY KIELBASA BUNS | KLOBASNEKS / KLOBASNIKIS / KLOBÁSOVÉ ...

Spicy Kielbasa Buns | Klobasneks / Klobasnikis / Klobásové ... image

If you like Pigs in a Blanket, you’ll love this authentic snack from the Czech Republic. Be sure to use high quality sausage and you’ll be on cloud 9 in no time. NOTE: Exact portion sizes depend on the dimensions you choose for the sausage.

Provided by Sasha Martin

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1-2 dozen

Number Of Ingredients 2

Ingredients

2 kielbasa sausages ((about 1 lb each))
1 ball refrigerator dough

Steps:

Cut the sausage into desired portion sizes – I made mine about 2? long and cut them in half since they were so wide. My goal was to make “finger food” for a party. If you’d rather serve these for a meal, cut them into 5? portions and don’t slit them in half.
Working with half the dough at a time, roll it out thinly. Cut into rectangles large enough to wrap around your sausage.
Roll them up and pinch all ends to seal. The dough will stretch a little to cover.
Preheat the oven to 375. Meanwhile let the dough rest.
NOTE: If you’re making these for a potluck, see if the host will let you bake them at their house. They can rest in the car on the way over. If not, no biggie. Just cover the hot Klobasneks with a thick dish towel to keep warm.
Bake for about 15 minutes, or until golden. Brush immediately with melted butter (softened butter works fine too). Enjoy warm.

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KIELBASA SANDWICHES – JEANIE AND LULU'S KITCHEN

These kielbasa sandwiches are so loaded with flavor with the cheesy sauerkraut, onion and beer topping, crisp pickles and homemade pretzel buns!
From jeanieandluluskitchen.com
Reviews 4.5
Total Time 50 minutes
Category Main Course
Calories 301 kcal per serving

Time to assemble! Cut each quarter of kielbasa in half horizontally to have 8 equal pieces. Then cut each of the pieces in half lengthwise to have a flat side to put on the sandwich. You'll have 16 pieces total. Place two pieces of kielbasa flat side down on the bottom bun, then spoon a generous scoop of the sauerkraut mixture on the kielbasa. Top that with 2 sandwich stacker pickles, then close the sandwich. Repeat until they are all assembled and serve immediately! They are so perfect for the big game.

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