PASTA SALAD WITH RANCH AND ITALIAN DRESSING RECIPES

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YUMMY PASTA SALAD RECIPE | ALLRECIPES



Yummy Pasta Salad Recipe | Allrecipes image

This recipe uses salad dressing to add flare to an ordinary pasta salad. It's great hot or cold and makes wonderful leftovers... if you manage to have any!

Provided by QUARTERGODDESS

Categories     Salad    Pasta Salad    Rotini Pasta Salad Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

1 pound rotini pasta
1 pound skinless, boneless chicken breast halves - cubed
¼ cup Ranch-style salad dressing
1 (16 ounce) bottle Italian-style salad dressing
1 (4.25 ounce) can black olives, sliced

Steps:

  • Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium heat, place the cubed chicken and dab with ranch dressing. Pour enough Italian dressing into the skillet to cover the bottom of the pan. Cook the chicken until it is nice and brown.
  • Mix together pasta, chicken, black olives and Italian dressing (to taste). Serve hot or cold.

Nutrition Facts : Calories 726.4 calories, CarbohydrateContent 48.4 g, CholesterolContent 69.9 mg, FatContent 44.6 g, FiberContent 2.6 g, ProteinContent 33.6 g, SaturatedFatContent 7.3 g, SodiumContent 2318.2 mg, SugarContent 9.8 g

RANCH PASTA SALAD RECIPE | ALLRECIPES



Ranch Pasta Salad Recipe | Allrecipes image

Pasta salad with ranch dressing for the ranch lovers. Use festive pasta for special holidays or events.

Provided by Kristi Clark

Categories     Salad    Pasta Salad

Yield 6 servings

Number Of Ingredients 9

16 ounces pasta
1 (6 ounce) can black olives, drained and chopped
1 (5 ounce) jar stuffed green olives, sliced
8 ounces shredded Cheddar cheese
8 ounces shredded Monterey Jack cheese
2?½ tablespoons bacon bits
1 (16 ounce) bottle ranch-style salad dressing
½ cup chopped green onions
½ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  • In a large bowl, combine black olives, green olives, Cheddar cheese, Monterey Jack cheese, bacon bits, dressing, onion, ground black pepper and pasta; mix well.
  • Cover bowl, refrigerate to chill for one hour, and serve.

Nutrition Facts : Calories 959.4 calories, CarbohydrateContent 48 g, CholesterolContent 150.8 mg, FatContent 72 g, FiberContent 4.6 g, ProteinContent 30.1 g, SaturatedFatContent 22.5 g, SodiumContent 2018.7 mg, SugarContent 3.6 g

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