BUTTER CREAM PIE RECIPE RECIPES

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LEMON BUTTER CREAM PIE RECIPE - FOOD.COM



Lemon Butter Cream Pie Recipe - Food.com image

If you like lemon, you will LOVE this pie! Simply devine!!! Cooking time does not include baking the pie crust.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 cup sugar
2 eggs
2 egg yolks
6 tablespoons lemon juice
2 teaspoons lemon rind, grated
1 (8 inch) pie shells, baked
2 egg whites
1/8 teaspoon salt
1/4 cup sugar

Steps:

  • Cream butter and sugar until light and fluffy.
  • Add eggs and yolks, one at a time, beating well after each addition.
  • Blend in lemon juice and rind.
  • Cook in double boiler over hot water, stirring constantly, until thickened. Cool slightly.
  • Pour into cool pie shell.
  • Add salt to egg whites, and beat until frothy.
  • Beat in sugar, a tablespoon at a time, continuing to beat mixture will hold soft peaks.
  • Spread over filling, sealing carefully to crust.
  • Bake at 325, for 12-15 minutes, or until nicely brown.

Nutrition Facts : Calories 361.8, FatContent 20.4, SaturatedFatContent 9.7, CholesterolContent 130.6, SodiumContent 255.1, CarbohydrateContent 41.7, FiberContent 0.8, SugarContent 31.7, ProteinContent 4.5

BUTTER RUM CREAM PIE RECIPE | ALLRECIPES



Butter Rum Cream Pie Recipe | Allrecipes image

My sister and I were looking for something that would remind us of the butter rum candies we both enjoy. Garnish this pie with whipped cream and butterscotch topping.

Provided by Susan Hadobas

Categories     Desserts    Pies    Custard and Cream Pies

Yield 1 pie

Number Of Ingredients 11

1 (9 inch) pie crust, baked
¾ cup packed brown sugar
6 tablespoons cornstarch
¼ teaspoon salt
3 cups milk
3 egg yolks
3 tablespoons butter
2 teaspoons vanilla extract
1 teaspoon butterscotch flavored extract
1?¼ teaspoons rum flavored extract
1 tablespoon spiced rum

Steps:

  • In a medium saucepan combine brown sugar, cornstarch, and salt. Whisk in milk and egg yolks until well blended. Cook mixture over medium heat, stirring constantly. Once mixture begins to boil, continue to boil for 2 minutes, then remove from heat.
  • To milk mixture stir in butter or margarine, vanilla extract, butterscotch extract, rum extract, and spiced rum. Pour this mixture into baked pie shell and chill for 2 to 3 hours before serving. Garnish with whipped cream and butterscotch topping.

Nutrition Facts : Calories 294.5 calories, CarbohydrateContent 38.2 g, CholesterolContent 95.6 mg, FatContent 12.9 g, FiberContent 0.2 g, ProteinContent 4.8 g, SaturatedFatContent 6.1 g, SodiumContent 252.2 mg, SugarContent 25.1 g

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