QUINOA AND CORN PASTA RECIPES

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BLACK BEAN, CORN, AND QUINOA SALAD RECIPE | ALLRECIPES



Black Bean, Corn, and Quinoa Salad Recipe | Allrecipes image

This is a wonderful Southwestern style salad that is quick and easy to make.

Provided by tarnapx

Categories     Quinoa Salad

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 13

2 cups chicken broth
1 cup uncooked quinoa
1 cup frozen corn
1 tablespoon lime juice
1 teaspoon red wine vinegar
lime, zested
½ teaspoon ground cumin
2 tablespoons avocado oil
1 (15 ounce) can black beans, drained
1 small red bell pepper, seeded and chopped
1 small red onion, chopped
¼ cup chopped fresh cilantro
salt and ground black pepper to taste

Steps:

  • Bring chicken broth to a boil in a 2-quart saucepan. Stir in quinoa. Reduce heat to low; simmer, covered, until broth is absorbed, 15 to 20 minutes. Remove from heat; stir in corn. Cover and let stand until corn is warmed through, about 5 minutes.
  • Whisk lime juice, red wine vinegar, lime zest, and cumin together in a large bowl. Whisk in avocado oil. Add black beans, red bell pepper, red onion, and cilantro. Season with salt and pepper. Stir in quinoa and corn.

Nutrition Facts : Calories 249.9 calories, CarbohydrateContent 38.3 g, CholesterolContent 1.7 mg, FatContent 7.1 g, FiberContent 8.1 g, ProteinContent 9.8 g, SaturatedFatContent 0.8 g, SodiumContent 622.3 mg, SugarContent 2.3 g

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See details


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See details


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From ricardocuisine.com
See details


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See details


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