PUMPKIN GRANOLA MUFFINS RECIPES

Steps:

• 1) Preheat your oven to 350 degrees. Line a couple of muffin tins with liners and set aside. 2) In a bowl, mix together the flour, pumpkin pie spice, baking powder, baking soda and salt, set aside. 3) In a large bowl, whisk together the oil and sugar, add the pumpkin puree, eggs and vanilla and mix until it?s all combined. 4) Add the dry ingredients to the pumpkin mixture along with the milk and mix until the dry ingredients are incorporated into the wet, fold in the granola. 5) Using a large ice cream scoop, divide your batter evenly in the prepared muffin tin and bake them for about 20 to 25 minutes or until fully cooked through. 6) Allow them to cool a bit before serving!

Steps:

• 1) Preheat the oven to 350 degrees, line a 12-piece muffin tin with liners and set aside. 2) In a large bowl, mix together the flour, granola, baking powder, and salt, set aside. 3) In a large measuring cup or a bowl, whisk together the milk, vegetable oil, vanilla extract and sugar, mix until well combined. 4) Pour wet ingredients into dry and mix with a wooden spoon until well mixed but not over mixing. 5) Using a large ice cream scoop, divide the dough into the foiled lined muffin tin and bake for 18 to 20 minutes or until a toothpick comes out clean when inserted in the center.