MUNCH BAR RECIPES
MOCK SNICKERS MUNCH BAR RECIPE - FOOD.COM
Make and share this Mock Snickers Munch Bar recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 bars
Number Of Ingredients 4
Steps:
- Be sure the dry roasted peanuts you use are the salted kind, and watch that thermometer closely once the candy gets simmering.
- Spread peanuts out on a baking sheet and heat them up in your oven set on 300 degrees.
- This will warm up the peanuts so that they don't cool the candy too quickly when added later.
- There's no need to preheat the oven.
- Melt the butter in a medium saucepan over medium/low heat.
- Add sugar and corn syrup and simmer, stirring occasionally.
- Put a candy thermometer in the mixture and watch it closely.
- When the mixture reaches 300 degrees add peanuts and stir well until all of the peanuts are coated with candy.
- Pour the candy onto the warm baking sheet and spread it flat.
- When the candy cools, break it into chunks and store it in a covered container.
Nutrition Facts : Calories 341.3, FatContent 26.5, SaturatedFatContent 7.5, CholesterolContent 20.3, SodiumContent 366.2, CarbohydrateContent 21.9, FiberContent 3, SugarContent 11.8, ProteinContent 9
TOP SECRET RECIPES | MARS MUNCH BAR
At one point Mars, Inc. chose to capitalize on the company's best-selling candy bar, and called this one Snickers Munch Bar. I think that may have been confusing to consumers who expected to open the wrapper and find something inside resembling a Snickers bar. Other than the abundance of peanuts in this butter toffee brittle, this candy bar is nothing like Snickers. It is, however, an awesome peanut brittle that's super-easy to clone. The original is made with only six ingredients: peanuts, sugar, butter, corn syrup, salt, and soy lecithin. The soy lecithin is an emulsifier used here for texture, but this ingredient is hard to find, and we really don't need it for a good clone. Use a candy thermometer to bring the mixture of sugar, butter, and corn syrup up to 300 degrees F, then stir in warmed, salted peanuts. When the candy has cooled, break it into chunks and you will have created the equivalent of 12 bars of the addicting original. Satisfy your candy craving with more of my copycat candy recipes here.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Number Of Ingredients 4
Nutrition Facts : Calories 220 calories
More about "munch bar recipes"
SNICKERS. MUNCH. BAR RECIPE - COOKEATSHARE
From cookeatshare.com
Reviews 1
Calories 264 per serving
Reviews 1
Calories 264 per serving
- Spread peanuts out on a baking sheet and heat them up in your oven set on 300 degrees. This will hot up the peanuts so which they do not cold the candy too quickly when added later. There's no need to preheat the oven. Heat the butter in a medium saucepan over medium/low heat. Add in sugar and corn syrup and simmer, stirring occasionally. Put a candy thermometer in the mix and watch it closely. When the mix reaches 300 degrees add in peanuts and stir well till all of the peanuts are coated with candy. Pour the candy onto the hot baking sheet and spread it flat. When the candy cools, break it into chunks and store it in a covered container. Makes the equivalent of 12 1.5-oz candy bars. If you check out my candy bar wrapper collection from the mid-70's here, you'll see what the wrapper for this bar used to look like before also see what candy bars looked like when they were only 15 cents!). Now the peanut-riddled Munch Bar is called Snickers Munch Bar and it takes only four ingredients plus a candy thermometer to clone the equivalent of 12 of these addictive candy bars in your own kitchen. Be sure the dry roasted peanuts you use are the salted kind, and watch which thermometer closely once the candy gets simmering.
See details
SNICKERS. MUNCH. BAR RECIPE - COOKEATSHARE
From cookeatshare.com
Reviews 1
Calories 264 per serving
Reviews 1
Calories 264 per serving
- Spread peanuts out on a baking sheet and heat them up in your oven set on 300 degrees. This will hot up the peanuts so which they do not cold the candy too quickly when added later. There's no need to preheat the oven. Heat the butter in a medium saucepan over medium/low heat. Add in sugar and corn syrup and simmer, stirring occasionally. Put a candy thermometer in the mix and watch it closely. When the mix reaches 300 degrees add in peanuts and stir well till all of the peanuts are coated with candy. Pour the candy onto the hot baking sheet and spread it flat. When the candy cools, break it into chunks and store it in a covered container. Makes the equivalent of 12 1.5-oz candy bars. If you check out my candy bar wrapper collection from the mid-70's here, you'll see what the wrapper for this bar used to look like before also see what candy bars looked like when they were only 15 cents!). Now the peanut-riddled Munch Bar is called Snickers Munch Bar and it takes only four ingredients plus a candy thermometer to clone the equivalent of 12 of these addictive candy bars in your own kitchen. Be sure the dry roasted peanuts you use are the salted kind, and watch which thermometer closely once the candy gets simmering.
See details
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