APPLE CARROT CAKE RECIPE RECIPES

APPLE CAKE I RECIPE | ALLRECIPES

Apple Cake I Recipe | Allrecipes image

This is a tasty cake that stores well and is quite easy to make.

Provided by Judy Richardson

Yield 1 -9x13 inch cake

Number Of Ingredients 9

Ingredients

2 eggs
1 cup vegetable oil
2 cups white sugar
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
4 cups diced apple without peel

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Stir in the diced apples. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool cake in pan for 10 minutes. Cake needs no frosting.

Nutrition Facts : Calories 201.2 calories, CarbohydrateContent 27.7 g, CholesterolContent 15.5 mg, FatContent 9.7 g, FiberContent 0.9 g, ProteinContent 1.7 g, SaturatedFatContent 1.3 g, SodiumContent 107.2 mg, SugarContent 18.9 g

CLASSIC CARROT CAKE RECIPE: HOW TO MAKE IT

Classic Carrot Cake Recipe: How to Make It image

I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest. My carrot cake with pineapple earned first place! —Cheri Eby, Gunnison, Colorado

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 15 servings.

Number Of Ingredients 16

Ingredients

1 can (8 ounces) unsweetened crushed pineapple
4 large eggs, room temperature
2 cups shredded carrots (about 4 medium)
1 cup sugar
1 cup packed brown sugar
1 cup canola oil
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/4 teaspoon salt
3/4 cup chopped walnuts
FROSTING:
2 packages (8 ounces each) cream cheese, softened
1/4 cup butter, softened
2 teaspoons vanilla extract
1-1/2 cups confectioners' sugar

Steps:

Preheat oven to 350°. Grease a 13x9-in. baking dish., Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, beat eggs, carrots, sugars, oil, drained pineapple and reserved juice until well blended. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended. Stir in walnuts. Transfer to prepared dish., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar. Spread over cake.

Nutrition Facts : Calories 555 calories, FatContent 34g fat (10g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 361mg sodium, CarbohydrateContent 59g carbohydrate (44g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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Total Time 01 hours 10 minutes
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Calories 819 calories per serving

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