GOLDEN APPLE COCKTAIL RECIPES

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SAUSAGE AND APPLE BAKE | RECIPES | JAMIE OLIVER



Sausage and apple bake | Recipes | Jamie Oliver image

Easy to put together and so delicious, this 5-ingredient recipe will take care of you. Just a little bit of prep and you can bang it in the oven, letting it do all the hard work for you. What you end up with is a beautifully scruffy, humble combo that’s all about flavour, and is guaranteed to make you smile.

Total Time 45 minutes

Yield 4

Number Of Ingredients 5

2 large red onions
2 eating apples
4 parsnips
12 higher-welfare chipolatas
1 tablespoon runny honey

Steps:

    1. Preheat the oven to 180ºC/350ºF/gas 4. Place a large non-stick ovenproof frying pan on a medium-high heat.
    2. Peel the onions, cut into quarters and quickly break apart into petals directly into the pan, tossing regularly, then add 1 tablespoon of olive oil and a pinch of sea salt and black pepper. Quarter and core the apples, then toss into the pan.
    3. Use a speed-peeler to peel the parsnips into long strips.
    4. Stir 1 tablespoon of red wine vinegar into the frying pan, then pile the parsnip strips on top of the apples and onions.
    5. Lay the sausages on top, then drizzle with 1 tablespoon of olive oil and add a pinch of black pepper from a height.
    6. Bake for 30 minutes, then drizzle over the honey and return to the oven for 5 minutes, or until golden and delicious.

Nutrition Facts : Calories 489 calories, FatContent 28.8 g fat, SaturatedFatContent 7.9 g saturated fat, ProteinContent 22.4 g protein, CarbohydrateContent 36.4 g carbohydrate, SugarContent 24.8 g sugar, SodiumContent 1.8 g salt, FiberContent 10.6 g fibre

BEST APPLE CRUMBLE RECIPE | EASY RECIPE GUIDE | JAMIE OLIVER



Best apple crumble recipe | Easy recipe guide | Jamie Oliver image

The humblest crumble ever, I’m mixing this one up with eating apples as well as the classic Bramley. So homely, so simple and so delicious – you’re going to love it.

Total Time 50 minutes

Yield 8

Number Of Ingredients 5

1.5 kg mixed apples (I like to use half Bramley)
150 g golden caster sugar
1 lemon
50 g unsalted butter (cold)
100 g plain flour

Steps:

    1. Preheat the oven to 200°C/400°F/gas 6.
    2. Peel and core the apples, then quarter and chop into 3cm chunks.
    3. Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest.
    4. Pop the lid on and cook for 5 minutes, or until the apples have softened. Remove the heat and leave to cool a little.
    5. Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the remaining sugar to add a little texture.
    6. Transfer the apples to a 25cm x 30cm baking dish and sprinkle over the crumble topping.
    7. Bake in the oven for 25 to 30 minutes, or until golden and bubbling. Delicious served with vanilla custard.

Nutrition Facts : Calories 233 calories, FatContent 5.9 g fat, SaturatedFatContent 3.4 g saturated fat, ProteinContent 1.8 g protein, CarbohydrateContent 46.1 g carbohydrate, SugarContent 36.6 g sugar, SodiumContent 0 g salt, FiberContent 3.6 g fibre

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