ITALIAN SAUSAGE-MASHED POTATO PIE RECIPE - PILLSBURY.COM
Make an easy crust of ready-made mashed potatoes, then fill with a satisfying meat and cheese sauce for a new take on shepherd's pie.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate. Cook potatoes as directed on pouch—except use 3/4 cup water and 3/4 cup milk; omit butter. After 5-minute stand time, stir in eggs. Spread cooked potatoes mixture in bottom and up sides of pie plate, forming a crust.
- Meanwhile, in 12-inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pasta sauce and basil. Reduce heat to low; cook about 2 minutes, stirring occasionally, until hot. Pour into potato-lined pie plate.
- Bake about 25 minutes or until crust edges just begin to turn golden brown. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 380 , CarbohydrateContent 27 g, CholesterolContent 100 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 20 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1410 mg, SugarContent 6 g, TransFatContent 0 g
CHEESY POTATO & ITALIAN SAUSAGE BALLS #5FIX RECIPE - FOOD.COM
5-Ingredient Fix Contest Entry. Who knew that 5 ingredients could pack such a punch of flavor! These little treats scream Mama Mia that's a tasty tater ball! They are crispy on the outside and soft and gooey on the inside. They are the perfect appetizer for any occasion. The best thing about these delightful balls of yumminess is that the kids will flip over these as well as the grown-ups.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 32 appetizers, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine potatoes, sausage, cheese, pesto and 1/2 cup of bread crumbs in a mixing bowl. Mix thoroughly.
- With wet hands, roll potato mixture into 1 1/2 inch balls. Place remaining bread crumbs on a large plate. Roll each potato ball in bread crumbs. Make sure they are evenly coated.
- Place poatao balls on a large plate or pan and put in fridge for at least 30 minutes or until ready to use.
- Meanwhile, preheat oven to 380 degrees.
- Place potato balls on a large non-stick cookie sheet. Bake for 20 minutes and golden brown.
- **serve with your favorite marinara sauce**.
Nutrition Facts : Calories 301.9, FatContent 16.9, SaturatedFatContent 5.8, CholesterolContent 32.4, SodiumContent 882.6, CarbohydrateContent 21.9, FiberContent 1.3, SugarContent 2.2, ProteinContent 14.5
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