SAVORY PORK CHOP RECIPE RECIPES

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SAVORY PORK CHOPS RECIPE: HOW TO MAKE IT



Savory Pork Chops Recipe: How to Make It image

Relates Debbie Terenzini-Wilkerson of Lusby, Maryland, "I love these tender pork chops smothered in a mouthwatering sauce. It's the perfect blend of mustard, soy sauce, ketchup and orange marmalade."—Debbie Terenzini-Wilkerson, Lusby, Maryland

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 14

2 tablespoons all-purpose flour
1 tablespoon ground mustard
1 teaspoon seasoned salt
1/8 teaspoon pepper
4 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
2 tablespoons canola oil
MUSTARD SAUCE:
2 teaspoons ground mustard
1 cup water
1/2 cup chopped onion
2 tablespoons ketchup
2 tablespoons orange marmalade
1 tablespoon soy sauce
1 tablespoon Dijon mustard

Steps:

  • In a large resealable plastic bag; combine the first four ingredients; add pork chops, a few pieces at a time, and shake to coat. , In a large skillet over medium heat, brown chops in oil on both sides, about 8 minutes. Combine the sauce ingredients; pour over chops. Cover and simmer until a thermometer reads 160°, about 20 minutes. Serve sauce with pork.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SAVORY PORK CHOPS RECIPE - FOOD.COM



Savory Pork Chops Recipe - Food.com image

Make and share this Savory Pork Chops recipe from Food.com.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 6 pork chops, 6 serving(s)

Number Of Ingredients 4

6 (3/4 inch) pork chops
1 cup pineapple juice
1/3 cup packed brown sugar
3 tablespoons cider vinegar

Steps:

  • In a large skillet, brown pork chops on both sides and place in a 5 quart slow cooker.
  • Combine pineapple juice, brown sugar, and vinegar and mix well.
  • Pour brown sugar-vinegar mixture over pork chops.
  • Cover and cook on low for 4-5 hours.
  • Serve over hot cooked noodles.

Nutrition Facts : Calories 69.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6, CarbohydrateContent 17.3, FiberContent 0.1, SugarContent 15.9, ProteinContent 0.1

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