GINGER SNAP COOKIES NO MOLASSES RECIPES
CHEWY NO MOLASSES GINGERSNAPS RECIPE | ALLRECIPES
These cookies are delicious. I made these for Christmas and a bake sale and they were sold out by the end! So thin and chewy! They're a MUST HAVE!
Provided by Noelle Hall
Categories Desserts Cookies Gingersnap Recipes
Total Time 28 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield dozen cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and 1/2 cup white sugar together in a large bowl using an electric mixer until creamy; beat in applesauce, brown sugar, and egg until smooth.
- Mix flour, ginger, baking soda, cinnamon, nutmeg, and salt together in a separate bowl. Stir flour mixture, 1/2 cup at a time, into butter mixture until dough is sandy but shapeable. Roll dough into balls. Pour 3 tablespoons white sugar into a bowl and roll dough balls in the sugar until coated. Flatten dough balls onto a baking sheet.
- Bake in the preheated oven until edges are crisp and lightly browned, 8 to 10 minutes. Transfer cookies immediately to a cooling rack and cool for 3 minutes.
Nutrition Facts : Calories 61.4 calories, CarbohydrateContent 9.2 g, CholesterolContent 12.3 mg, FatContent 2.5 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 1.5 g, SodiumContent 80.5 mg, SugarContent 5.9 g
THE BEST SOFT GINGER COOKIES RECIPE (NO MOLASSES)
These ginger cookies are soft, full of flavor and don't require molasses. Quick, easy, and soon to be a family favorite!
Provided by Nellie
Categories Dessert
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees
- Sift flour, spices, baking soda, and salt. Set aside.
- Cream together the butter and sugars, beat in the egg.
- Gradually stir in the flour mixture into the sugar mixture. Stir well.
- Gently form 1 inch balls from the dough and roll them in sugar, if desired.
- Put them on a ungreased cookie sheet and press down gently.
- Bake for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 141 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 22 mg, SodiumContent 124 mg, FiberContent 1 g, SugarContent 11 g, ServingSize 1 serving
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GRANDMA'S GINGERSNAP COOKIES RECIPE | ALLRECIPES
This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Desserts, Cookies, Gingersnap Recipes
Calories 121.2 calories per serving
From allrecipes.com
Reviews 4.8
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Calories 121.2 calories per serving
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OLD FASHIONED GINGERSNAP COOKIES RECIPE : TASTE OF SOUTHERN
These Old Fashioned Gingersnap Cookies are good any time of the year, but they're especially good at Christmas time. They just make your kitchen smell like Christmas while they bake.
From tasteofsouthern.com
Reviews 5
Total Time 25 minutes
Cuisine American
From tasteofsouthern.com
Reviews 5
Total Time 25 minutes
Cuisine American
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GRANDMA'S GINGERSNAPS RECIPE | ALLRECIPES
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
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Reviews 4.7
Total Time 30 minutes
Category Desserts, Cookies, Spice Cookie Recipes
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Calories 100.2 calories per serving
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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BIG SOFT GINGER COOKIES RECIPE: HOW TO MAKE IT
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 111 calories per serving
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Total Time 30 minutes
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Calories 111 calories per serving
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SUGAR FREE GINGER SNAP COOKIES - THE SUGAR FREE DIVA
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