HOW TO MAKE HORCHATA FAST RECIPES

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FAST EASY HORCHATA RECIPE - MEXICAN.FOOD.COM

I got this recipe from a friend from work, and she got it from a Mexican restaurant. This is in other words "rice water" it tastes like a rice pudding drink.The original recipe requires you to use actual rice, but this is a fast, refreshing version. The rice flour can be found at your local grocery store in the hispanic isle. Tip: I like to use the pitcher to mix everything well with a spoon and the put the finished drink in an empty milk gallon container and give it all a good shake.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 gallon, 10 serving(s)

Number Of Ingredients 6

1 gallon water
1 (14 ounce) can sweetened condensed milk
1/2 cup of goya brand rice flour (or more)
2 teaspoons vanilla extract
1 teaspoon cinnamon
sugar, to taste

Steps:

  • Fill a measured pitcher with 3 cups of water. Add rice flour, vanilla, cinnamon and mix well.
  • This will ensure there aren't any clumps.
  • Add the rest of the water to the 1 gallon measure line, condensed milk and sugar (to taste) Stir and mix well. Enjoy!

Nutrition Facts : Calories 159.3, FatContent 3.6, SaturatedFatContent 2.2, CholesterolContent 13.5, SodiumContent 58, CarbohydrateContent 28.2, FiberContent 0.3, SugarContent 21.7, ProteinContent 3.6

HORCHATA RECIPE | ALLRECIPES



Horchata Recipe | Allrecipes image

Horchata is a refreshing summer drink. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!

Provided by Lindsay W

Categories     World Cuisine    Latin American    Mexican

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 2 quarts

Number Of Ingredients 6

2 quarts hot water
½ cup white sugar
1?½ teaspoons ground cinnamon
1 cup long grain rice
1 cup milk
ice cubes, for serving

Steps:

  • Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
  • Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.

Nutrition Facts : Calories 149.1 calories, CarbohydrateContent 32.8 g, CholesterolContent 2.4 mg, FatContent 0.8 g, FiberContent 0.5 g, ProteinContent 2.7 g, SaturatedFatContent 0.4 g, SodiumContent 24.5 mg, SugarContent 14 g

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