BAKED CHICKEN MARINATED IN ITALIAN DRESSING RECIPES
3-INGREDIENT BAKED CAESAR CHICKEN - KITCHN
Boneless, skinless chicken breasts are smothered in your favorite creamy Caesar dressing and baked until golden, then showered with snowy Parmesan before heading under the broiler to get nice and bubbly.
Provided by Kelli Foster
Categories Main dish Dinner Poultry dish
Total Time 2100S
Prep Time 300S
Cook Time 1800S
Yield 4
Number Of Ingredients 4
Steps:
- Arrange a rack in the middle of the oven and heat the oven to 400ºF.
- Pound 4 boneless, skinless chicken breasts one at a time: Place 1 chicken breast in a gallon-sized zip-top bag and pound with a rolling pin or the flat side of a meat mallet to an even 1/2-inch thickness. Set aside and repeat with the remaining breasts.
- Pour 1 cup creamy Caesar dressing in a baking dish large enough to fit the chicken in a single layer. Place the chicken breasts in the baking dish, then flip them so that they are evenly coated with dressing.
- Bake until the chicken is golden-brown, cooked through, and registers 165°F on an instant-read thermometer, 20 to 25 minutes. Meanwhile, finely grate 2 ounces Parmesan cheese (about 1/2 cup) and coarsely chop enough parsley leaves to get 2 tablespoons, if using.
- Heat the broiler to high. Remove the baking dish from the oven. Sprinkle the Parmesan over the chicken in an even layer. Broil until the cheese is melted and lightly browned, 3 to 4 minutes. Serve the chicken garnished with the parsley if using.
Nutrition Facts : SaturatedFatContent 3.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 0.5 g, SugarContent 0.1 g, ServingSize Serves 4, ProteinContent 66.2 g, FatContent 10.8 g, Calories 381 cal, SodiumContent 316.8 mg, FiberContent 0 g, CholesterolContent 0 mg
3-INGREDIENT BAKED CAESAR CHICKEN - KITCHN
Boneless, skinless chicken breasts are smothered in your favorite creamy Caesar dressing and baked until golden, then showered with snowy Parmesan before heading under the broiler to get nice and bubbly.
Provided by Kelli Foster
Categories Main dish Dinner Poultry dish
Total Time 2100S
Prep Time 300S
Cook Time 1800S
Yield 4
Number Of Ingredients 4
Steps:
- Arrange a rack in the middle of the oven and heat the oven to 400ºF.
- Pound 4 boneless, skinless chicken breasts one at a time: Place 1 chicken breast in a gallon-sized zip-top bag and pound with a rolling pin or the flat side of a meat mallet to an even 1/2-inch thickness. Set aside and repeat with the remaining breasts.
- Pour 1 cup creamy Caesar dressing in a baking dish large enough to fit the chicken in a single layer. Place the chicken breasts in the baking dish, then flip them so that they are evenly coated with dressing.
- Bake until the chicken is golden-brown, cooked through, and registers 165°F on an instant-read thermometer, 20 to 25 minutes. Meanwhile, finely grate 2 ounces Parmesan cheese (about 1/2 cup) and coarsely chop enough parsley leaves to get 2 tablespoons, if using.
- Heat the broiler to high. Remove the baking dish from the oven. Sprinkle the Parmesan over the chicken in an even layer. Broil until the cheese is melted and lightly browned, 3 to 4 minutes. Serve the chicken garnished with the parsley if using.
Nutrition Facts : SaturatedFatContent 3.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 0.5 g, SugarContent 0.1 g, ServingSize Serves 4, ProteinContent 66.2 g, FatContent 10.8 g, Calories 381 cal, SodiumContent 316.8 mg, FiberContent 0 g, CholesterolContent 0 mg
More about "baked chicken marinated in italian dressing recipes"
3-INGREDIENT BAKED CAESAR CHICKEN - KITCHN
Boneless, skinless chicken breasts are smothered in your favorite creamy Caesar dressing and baked until golden, then showered with snowy Parmesan before heading under the broiler to get nice and bubbly.
From thekitchn.com
Reviews 4.1
Total Time 2100S
Category Main dish, Dinner, Poultry dish
Cuisine United states
Calories 381 cal per serving
From thekitchn.com
Reviews 4.1
Total Time 2100S
Category Main dish, Dinner, Poultry dish
Cuisine United states
Calories 381 cal per serving
- Heat the broiler to high. Remove the baking dish from the oven. Sprinkle the Parmesan over the chicken in an even layer. Broil until the cheese is melted and lightly browned, 3 to 4 minutes. Serve the chicken garnished with the parsley if using.
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