AUTHENTIC GERMAN APPLE CAKE RECIPE RECIPES

GERMAN APPLE CAKE I RECIPE | ALLRECIPES

German Apple Cake I Recipe | Allrecipes image

This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.

Provided by Barbara

Categories World Cuisine European German

Yield 1 -9x13 inch cake

Number Of Ingredients 9

Ingredients

2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons ground cinnamon
½ teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
4 cups apples - peeled, cored and diced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

Nutrition Facts : Calories 201.2 calories, CarbohydrateContent 27.7 g, CholesterolContent 15.5 mg, FatContent 9.7 g, FiberContent 0.9 g, ProteinContent 1.7 g, SaturatedFatContent 1.3 g, SodiumContent 107.2 mg, SugarContent 18.9 g

GERMAN APPLE CAKE RECIPE - FOOD.COM

German Apple Cake Recipe - Food.com image

Make and share this German Apple Cake recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 15-20 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup shortening
1 cup white sugar
1/2 cup brown sugar
2 eggs
2 1/4 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 cup sour cream
2 cups chopped apples
1/2 cup brown sugar (or less)
1/4 cup white sugar (or less)
1/2 teaspoon cinnamon
1/2 cup pecans

Steps:

To prepare cake, cream together shortening, sugars and eggs.
Add dry ingredients and sour cream and mix well; fold in apples.
Pour batter into greased 9 x 13-inch baking pan.
To prepare topping, mix all ingredients.
Sprinkle over cake batter before baking.
Bake at 350 degrees for 50-55 minutes.

Nutrition Facts : Calories 325.8, FatContent 13.5, SaturatedFatContent 4.2, CholesterolContent 35, SodiumContent 191.6, CarbohydrateContent 49.1, FiberContent 1.5, SugarContent 32.8, ProteinContent 3.6

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