CRAB TOAST ABC KITCHEN RECIPES
CRAB TOAST WITH LEMON AIOLI RECIPE | BON APPÉTIT
This dish is only as good as the crab it’s made with; buy the best you can get.
Provided by Mercer Kitchen in NYC
Yield 4 Servings
Number Of Ingredients 14
Steps:
- Whisk egg yolk, garlic, lemon zest and juice, mustard, and a large pinch of salt in a medium bowl. Whisking constantly, slowly drizzle in oil, drop by drop at first, until aioli is thickened and smooth; season with salt and more lemon juice, if desired.
- DO AHEAD: Aioli can be made 1 day ahead. Cover and chill.
- Toss crabmeat, fennel fronds, 1 chile, and 2 Tbsp. oil in a medium bowl. Season with salt; add more chile, if desired.
- Drizzle both sides of bread with remaining 4 Tbsp. oil, and working in batches, toast in a large skillet over medium-high heat until golden brown, about 2 minutes per side.
- Spread each piece of toast with 1 Tbsp. aioli. Top with crabmeat; cut each toast into 4 pieces. Place a small dab of aioli in center of each piece; serve with lemon wedges. (Extra aioli can be used for dressings or dips.)
- DO AHEAD: Crabmeat mixture can be made 2 days ahead. Cover and chill.
- *Raw egg is not recommended for infants, the elderly, pregnant women, people with weakened immune systems…or people who don't like raw egg.
CRABMEAT TOASTS RECIPE | ALLRECIPES
Serve hot, these little toasts can be made with party rye instead of English muffins.
Provided by Marsha
Categories Appetizers and Snacks Canapes and Crostini Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to broil.
- In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt. Spread this mixture on the open-face muffins. Arrange the toasts on a baking sheet.
- Broil toasts for 8 minutes or until toasted. Be careful not to burn them.
Nutrition Facts : Calories 293 calories, CarbohydrateContent 26 g, CholesterolContent 57.2 mg, FatContent 16.5 g, ProteinContent 10.4 g, SaturatedFatContent 8.1 g, SodiumContent 621.8 mg, SugarContent 0.1 g
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