SOUS VIDE PORK TEMPERATURE RECIPES

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SOUS VIDE BBQ PORK SHOULDER - SOUS VIDE RECIPES



Sous Vide BBQ Pork Shoulder - Sous Vide Recipes image

There are times when we want things a little more hands-off, a little more reliable, whether it's because we're getting ready for a big party and don't want to risk screwing up that pork, or if we're busy weekday workers who still want to be able to come home and pull off a batch of pulled pork before bedtime. Not only that, but using a sous vide cooker to cook pork shoulder can allow you to achieve textures you can't get with traditional cooking methods.Who knows, we may even want to cook sous vide pulled pork just because we have sous vide cookers and we must play with them. I know the feeling.

Provided by J. Kenji López-Alt

Total Time 18 hours 00 minutes

Prep Time 020 minutes

Yield Ingredients for 4

Number Of Ingredients 13

SOUS VIDE PORK TENDERLOIN - SOUS VIDE RECIPES



Sous Vide Pork Tenderloin - Sous Vide Recipes image

Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods.Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, this is the kind of roast to pull out when you're feeling extra fancy on a weeknight.Medium Rare: 130°F / 54.4°C for 1 to 4 hours - Buttery tender, very juicyMedium: 140°F / 60°C for 1 to 4 hours - Firm but still tender, moderately juicyMedium Well: 150°F / 66°C for 1 to 4 hours - Fully firm, moderately juicyWell Done: 160°F / 71°C for 1 to 4 hours - Dry with a firm, tacky texture.

Provided by J. Kenji López-Alt

Total Time 01 hours 00 minutes

Prep Time 01 hours 00 minutes

Yield Ingredients for 2

Number Of Ingredients 8

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