CORN CHILI RECIPE RECIPES
CHICKEN AND CORN CHILI RECIPE | ALLRECIPES
This is an easy slow cooker meal - use your imagination and season it up as you like! Great on a c-c-c-cold winter night! I serve this with grated cheese, sour cream, chopped cilantro and green onions, and flour tortillas on the side.
Provided by Sarah Jane
Categories Chicken Chili
Total Time 12 hours 15 minutes
Prep Time 15 minutes
Cook Time 12 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting.
- About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking.
- Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve.
Nutrition Facts : Calories 187.9 calories, CarbohydrateContent 22.6 g, CholesterolContent 40.6 mg, FatContent 2.3 g, FiberContent 5.1 g, ProteinContent 20.4 g, SaturatedFatContent 0.6 g, SodiumContent 1012.4 mg, SugarContent 5.3 g
CHICKEN-CORN CHILI RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Provided by Food Network Kitchen
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion and cook, stirring, until slightly soft, about 3 minutes. Add the garlic, chopped jalapeno, green chiles and cumin and cook, stirring, until the cumin is toasted, about 2 minutes. Stir in the chicken broth, chicken and beans along with the liquid from one of the cans of beans. Bring to a boil, then reduce the heat to medium low and simmer, stirring occasionally, until thickened, about 15 minutes.
- Using a potato masher, mash the chili until about half of the beans are broken up. Stir in the corn, cilantro and 1/2 cup cheese. Divide the chili among bowls and top with the remaining 1/2 cup cheese and the sliced jalapeno. Serve with sour cream and cornbread, if desired.
Nutrition Facts : Calories 586, FatContent 26 grams, SaturatedFatContent 10 grams, CholesterolContent 151 milligrams, SodiumContent 857 milligrams, CarbohydrateContent 41 grams, FiberContent 10 grams, ProteinContent 49 grams
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Look no further for the ultimate, easy chili recipe. You may think you know how to make chili, but our homemade chili recipe is a gamechanger. With just a push of a button, your weekday dinner is taken care of as the chili cooks away in the slow-cooker. Add chili to your next barbeque to top grilled sausages for an upgraded version of chili dogs. You can easily substitute ground turkey instead of beef for a lighter option and the rest of the ingredients should already be stocked away in your pantry. To top the hot, spicy chili, add shredded Cheddar cheese and corn chips for extra flavor and texture. To go beyond our favorite classic recipe, find more chili recipes here.
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- Using a potato masher, mash the chili until about half of the beans are broken up. Stir in the corn, cilantro and 1/2 cup cheese. Divide the chili among bowls and top with the remaining 1/2 cup cheese and the sliced jalapeno. Serve with sour cream and cornbread, if desired.
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Calories 216 per serving
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- Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.
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Some vegan quinoa recipes are boring, but this one definitely isn't. My daughter’s college asked parents for the best quinoa recipes to use in the dining halls. This healthy quinoa recipe fits the bill. —Lindsay McSweeney, Winchester, Massachusetts
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
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Calories 375 calories per serving
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Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 375 calories per serving
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CHICKEN-CORN CHILI RECIPE | FOOD NETWORK KITCHEN | FOOD ...
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Total Time 40 minutes
Calories 586 per serving
- Using a potato masher, mash the chili until about half of the beans are broken up. Stir in the corn, cilantro and 1/2 cup cheese. Divide the chili among bowls and top with the remaining 1/2 cup cheese and the sliced jalapeno. Serve with sour cream and cornbread, if desired.
See details
SOUTHWESTERN BEEF CHILI WITH CORN RECIPE - PILLSBURY.COM
Treat your family to a Southwestern dinner with this beef chili that features Progresso® beans and corn.
From pillsbury.com
Reviews 5
Total Time 35 minutes
Cuisine Southwestern
Calories 343 per serving
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Reviews 5
Total Time 35 minutes
Cuisine Southwestern
Calories 343 per serving
- Ladle chili into 4 bowls. Sprinkle with cheese. Garnish with red onion and jalapeños.
See details
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Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.
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- Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.
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Look no further for the ultimate, easy chili recipe. You may think you know how to make chili, but our homemade chili recipe is a gamechanger. With just a push of a button, your weekday dinner is taken care of as the chili cooks away in the slow-cooker. Add chili to your next barbeque to top grilled sausages for an upgraded version of chili dogs. You can easily substitute ground turkey instead of beef for a lighter option and the rest of the ingredients should already be stocked away in your pantry. To top the hot, spicy chili, add shredded Cheddar cheese and corn chips for extra flavor and texture. To go beyond our favorite classic recipe, find more chili recipes here.
From myrecipes.com
Reviews 4.5
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Reviews 4.5
- Notes: If you want to thicken this saucy chili, stir in finely crushed saltine crackers until the desired thickness is achieved.
See details
BLACK BEAN & CORN QUINOA RECIPE: HOW TO MAKE IT
Some vegan quinoa recipes are boring, but this one definitely isn't. My daughter’s college asked parents for the best quinoa recipes to use in the dining halls. This healthy quinoa recipe fits the bill. —Lindsay McSweeney, Winchester, Massachusetts
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
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Calories 375 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 375 calories per serving
- In a large skillet, heat oil over medium-high heat. Add onion, red pepper, celery and seasonings; cook and stir 5-7 minutes or until vegetables are tender., Stir in stock and corn; bring to a boil. Stir in quinoa. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed., Add beans and 1/3 cup cilantro; heat through, stirring occasionally. Sprinkle with remaining cilantro.
See details
WHITE BEAN AND CHICKEN CHILI RECIPE | MYRECIPES
One of those “killer” recipes that is sure to wow any crowd (especially when they find out how simple it is), this nine-ingredient slow cooker chili relies largely on pantry staples such as canned white beans, chicken broth, and canned roasted green chilies. To build rich flavor, the chicken is first seared in a skillet and the aromatic onions and fresh garlic are lightly sauteed in the same pan with the remaining flavorful juices and browned bits from the chicken before being transferred to the slow cooker. To add extra flair to your chili, set this vibrant stew out with individual bowls of sour cream, ripe avocado, sliced radishes, diced tomatoes, crumbled cotija (a salty Mexican cow's milk cheese), and fresh limes for topping.
From myrecipes.com
Reviews 3.5
Total Time 8 hours 30 minutes
Calories 394 calories per serving
From myrecipes.com
Reviews 3.5
Total Time 8 hours 30 minutes
Calories 394 calories per serving
- Cook on low for 6 hours, stirring twice. Remove 1 cup beans plus 1/2 cup liquid from slow cooker. Puree in a blender; return to slow cooker. Remove chicken, shred it and return to slow cooker. Spoon into individual bowls and serve.
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CAJUN CORN MAQUE CHOUX - RECIPE - CHILI PEPPER MADNESS
Jun 18, 2018 · Finally, stir in a half cup of heavy cream and simmer the whole dish for about 2 minutes.Remove it from the heat and serve it up. About the Peppers. Traditional Maque Choux is made with …
From chilipeppermadness.com
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WHITE BEAN AND CHICKEN CHILI RECIPE | MYRECIPES
One of those “killer” recipes that is sure to wow any crowd (especially when they find out how simple it is), this nine-ingredient slow cooker chili relies largely on pantry staples such as canned …
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CHICKEN AND CORN CHILI RECIPE | ALLRECIPES
I chunked the chicken instead of shredding it and added the following, 3 cloves of fresh garlic minced, 1/2 cup chicken broth, can of pinto beans, can of black beans, can of red kidney beans, can of mexican two-tone corn, can of diced tomatoes with green chillis, jar of medium chunky Pace salsa, a packet of white chicken chili …
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I chunked the chicken instead of shredding it and added the following, 3 cloves of fresh garlic minced, 1/2 cup chicken broth, can of pinto beans, can of black beans, can of red kidney beans, can of mexican two-tone corn, can of diced tomatoes with green chillis, jar of medium chunky Pace salsa, a packet of white chicken chili …
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Jun 18, 2018 · Finally, stir in a half cup of heavy cream and simmer the whole dish for about 2 minutes.Remove it from the heat and serve it up. About the Peppers. Traditional Maque Choux is made with …
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