19 SAVORY LEFTOVER PULLED PORK RECIPES – THE KITCHEN COMMU…
It's the next day after a big family cookout, and you've got plenty of delicious pulled pork sitting there with nothing to do. So what to do with leftover pulled pork? Well, of course, you eat it, but how? The answer is to create excellent pulled pork meals. But, which are the best leftover pulled
Provided by Cassie Marshall
HAWAIIAN PIZZA RECIPE | ROBIN MILLER | FOOD NETWORK
Provided by Robin Miller : Food Network
Categories main-dish
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
- Bake 8 to 12 minutes, until cheese is melted and bubbly.
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KALUA PORK RECIPE: HOW TO MAKE IT - TASTE OF HOME
Planning a luau-themed party? This Kalua pork is the perfect main dish for your get-together. It will feed a crowd, it's easy to prepare, and everyone loves it. Cleanup is a breeze, too! A Hawaiian friend shared this recipe with me while I was stationed in Pearl Harbor several years ago. —Becky Friedman, Hammond, Louisiana
From tasteofhome.com
Reviews 4.7
Total Time 08 hours 10 minutes
Category Dinner, Lunch
Calories 205 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 08 hours 10 minutes
Category Dinner, Lunch
Calories 205 calories per serving
- Pierce pork with a fork; rub with liquid smoke and salt. Place pork in a 6-qt. slow cooker. Cook, covered, on low, 8-10 hours or until pork is tender. , Remove roast; shred with 2 forks. Strain cooking juices; skim fat. Return pork to slow cooker. Stir in enough cooking juices to moisten; heat through. If desired, serve with rice. Freeze option: Freeze the cooled shredded pork and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
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HAWAIIAN PULLED PORK SLIDERS RECIPE | TASTES OF LIZZY T
Jan 07, 2022 · Hawaiian pulled pork sliders are a delicious sweet & spicy twist on classic pulled pork. It’s a great way to use up leftover pulled pork. I’m 100% addicted to Hawaiian roll sliders. If I’m …
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BEST-EVER KALUA PORK – MY HAWAIIAN FAMILY'S TREASURED ...
Dec 09, 2020 · Hawaiian plate lunch: Served alongside a scoop of rice & Hawaiian mac salad. sandwiches or sliders: Load up a buttery & sweet Hawaiian roll with zippy slaw, kalua pork, & some Hawaiian Bar-B-Que sauce. tacos: Whip up a quick pineapple pico & pile it on top of kalua pork …
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AUTHENTIC HAWAIIAN MACARONI SALAD - FAVORITE FAMILY RECIPES
Dec 31, 2021 · More Delicious Hawaiian Food. If you love this Hawaiian Macaroni Salad, try more of our authentic Hawaiian recipes: Haupia; Shoyu Chicken; Spam Musubi; Kalua Pork; Haupia – It only …
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Jan 31, 2022 · The Best Hawaiian Pineapple Cake Recipes on Yummly | Upside Down Pineapple Cake, Hawaiian Pineapple Cake, Creamy Pineapple Cake ... Hawaiian Cobb Salad Pork. teriyaki-marinated pork tenderloin, vinaigrette, fresh pineapple and 3 more ... chopped walnuts, sugar, shredded coconut, butter and 6 more. Hawaiian …
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My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. My beer choice is Shiner Bock®. My seasoning choices are salt, …
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Slow-roasted pork is shredded and mixed with a tangy barbeque sauce, then loaded into hoagie rolls and topped with homemade coleslaw. This is not a sandwich for the faint of heart! By …
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HAWAIIAN KALUA PIG LUAU RECIPE - THE SPRUCE EATS
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HAWAIIAN GRILLED TERIYAKI CHICKEN - FAVORITE FAMILY RECIP…
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Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You may use ordinary sea salt for this recipe if the Hawaiian …
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RECIPES USING CANNED PORK? | THRIFTYFUN
Sep 07, 2006 · I drained the pork fat/juice off of it, placed it in a sauce pan on low, and broke apart the chunks of pork and removed any pieces of fat. Drained away most of the additional fat as it melted away with the heat. I made something like "Shredded Pork" for tacos or nachos. I used canned pork for a large family so: 2 cans of pork …
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