RASPBERRY BUTTER COOKIES RECIPE - FOOD FANATIC
Raspberry Butter Cookies are sweet and simple, and perfect for gifting. Light, crisp butter cookies with a dollop of raspberry jam are great with a cup of tea.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Number Of Ingredients 7
- Preheat oven to 350°F. Line baking sheet with parchment paper. Set aside. In a mixing bowl, blend butter and sugar together until creamy. Add egg and vanilla extract. Mix until creamy. Whisk together flour and baking powder. Mix into butter mixture until incorporated. Put cookie dough into a pastry bag and pipe into cookie shapes. Press tiny indent into the center of each cookie. Pipe in 1/8 teaspoon jam into the center of each cookie. Bake for 8-10 minutes or until the edges are golden brown. Allow to cool completely. Serve and ENJOY!
Nutrition Facts : ServingSize 1 cookie, Calories 198 calories, FatContent 10 g, CarbohydrateContent 25 g, FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 0 g, SodiumContent 0 mg, SugarContent 12 g
RASPBERRY STAR COOKIES RECIPE | ALLRECIPES
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg. Combine the flour and salt; stir into the creamed mixture. Dough will be stiff. On a lightly floured surface, roll half of the dough out to 1/8 inch thickness. Cut into star shapes using a cookie cutter. Set cookies 1 inch apart onto the prepared cookie sheets. Place a teaspoon of jam onto each cookie and spread out towards the points of the stars. Roll out remaining half of the dough and cut into stars the same size. cut holes in the center of each star, then place them onto the jam stars.
- Bake for 7 to 10 minutes in the preheated oven, until golden around the edges. Remove from cookie sheets to cool on wire racks. In a small bowl, mix together the confectioners' sugar and almond extract to form a glaze. Add water a teaspoon at a time if the mixture is too thick to drizzle. Drizzle glaze over cooled cookies.
Nutrition Facts : Calories 223.2 calories, CarbohydrateContent 36.3 g, CholesterolContent 28.1 mg, FatContent 8.1 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 4.9 g, SodiumContent 106.3 mg, SugarContent 23.8 g
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RASPBERRY RIBBONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Total Time 40 minutes
Calories 134 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and granulated sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, combine the flour, baking powder and salt; gradually add to creamed mixture and mix well., Divide dough into four portions; shape each into a 10x2-1/2-in. log. Place 4 in. apart on greased or foil-lined baking sheets. Make a 1/2-in. depression down the center of each log. Bake for 10 minutes., Fill depressions with jam. Bake until lightly browned, 10-15 minutes longer. Cool for 2 minutes. Remove to a cutting board; cut into 3/4-in. slices. Place on wire racks., In a small bowl, combine glaze ingredients. Drizzle over warm cookies. Cool completely.
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Calories 75 calories per serving
- Combine powdered sugar, lemon juice, and almond extract; stir well with a whisk. Drizzle sugar mixture over warm logs. Immediately cut each log diagonally into 12 slices. (Do not separate slices.) Cool 10 minutes; separate slices. Transfer slices to wire racks. Cool completely.
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