RASPBERRY BUTTER COOKIES RECIPE RECIPES

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RASPBERRY BUTTER COOKIES RECIPE - FOOD FANATIC



Raspberry Butter Cookies Recipe - Food Fanatic image

Raspberry Butter Cookies are sweet and simple, and perfect for gifting. Light, crisp butter cookies with a dollop of raspberry jam are great with a cup of tea.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 7

10 tablespoons butter, softened
1/2 cup granulated sugar
1 egg
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 cup seedless raspberry jam

Steps:

  • Preheat oven to 350°F. Line baking sheet with parchment paper. Set aside. In a mixing bowl, blend butter and sugar together until creamy. Add egg and vanilla extract. Mix until creamy. Whisk together flour and baking powder. Mix into butter mixture until incorporated. Put cookie dough into a pastry bag and pipe into cookie shapes. Press tiny indent into the center of each cookie. Pipe in 1/8 teaspoon jam into the center of each cookie. Bake for 8-10 minutes or until the edges are golden brown. Allow to cool completely. Serve and ENJOY!

Nutrition Facts : ServingSize 1 cookie, Calories 198 calories, FatContent 10 g, CarbohydrateContent 25 g, FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 0 g, SodiumContent 0 mg, SugarContent 12 g

RASPBERRY STAR COOKIES RECIPE | ALLRECIPES



Raspberry Star Cookies Recipe | Allrecipes image

A delicious cookie filled with raspberry jam and topped with an almond flavored glaze.

Provided by Sharyn

Categories     Desserts    Cookies    Sandwich Cookie Recipes

Total Time 37 minutes

Prep Time 30 minutes

Cook Time 7 minutes

Yield 2 dozen

Number Of Ingredients 8

1 cup butter, softened
1 cup white sugar
1 egg
3 cups all-purpose flour
½ teaspoon salt
1 (8 ounce) jar raspberry preserves
2 cups confectioners' sugar
2 teaspoons almond extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in the egg. Combine the flour and salt; stir into the creamed mixture. Dough will be stiff. On a lightly floured surface, roll half of the dough out to 1/8 inch thickness. Cut into star shapes using a cookie cutter. Set cookies 1 inch apart onto the prepared cookie sheets. Place a teaspoon of jam onto each cookie and spread out towards the points of the stars. Roll out remaining half of the dough and cut into stars the same size. cut holes in the center of each star, then place them onto the jam stars.
  • Bake for 7 to 10 minutes in the preheated oven, until golden around the edges. Remove from cookie sheets to cool on wire racks. In a small bowl, mix together the confectioners' sugar and almond extract to form a glaze. Add water a teaspoon at a time if the mixture is too thick to drizzle. Drizzle glaze over cooled cookies.

Nutrition Facts : Calories 223.2 calories, CarbohydrateContent 36.3 g, CholesterolContent 28.1 mg, FatContent 8.1 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 4.9 g, SodiumContent 106.3 mg, SugarContent 23.8 g

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