ALFRADO SAUCE RECIPES RECIPES

Name: Chicken Alfredo
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 package (8 ounces) cream cheese, cubed; 6 tablespoons butter, cubed; 1/2 cup milk; 1/2 teaspoon garlic powder; Salt and pepper to taste; 2 boneless skinless chicken breast halves, cooked and cubed (about 1-1/2 cups); 2 cups frozen chopped broccoli, thawed; 2 small zucchini, julienned; 1/2 cup julienned sweet red pepper; 6 ounces cooked fettuccine

CHICKEN ALFREDO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken Alfredo Recipe: How to Make It - Taste of Home image

Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree. Cream cheese makes the smooth sauce a snap to stir up. —Jody Stewart, Goldsboro, North Carolina

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, cubed
6 tablespoons butter, cubed
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
2 boneless skinless chicken breast halves, cooked and cubed (about 1-1/2 cups)
2 cups frozen chopped broccoli, thawed
2 small zucchini, julienned
1/2 cup julienned sweet red pepper
6 ounces cooked fettuccine

Steps:

In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened. , Add the chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve with fettuccine.

Nutrition Facts : Calories 353 calories, FatContent 27g fat (16g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 268mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

CHICKEN ALFREDO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken Alfredo Recipe: How to Make It - Taste of Home image

Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree. Cream cheese makes the smooth sauce a snap to stir up. —Jody Stewart, Goldsboro, North Carolina

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, cubed
6 tablespoons butter, cubed
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
2 boneless skinless chicken breast halves, cooked and cubed (about 1-1/2 cups)
2 cups frozen chopped broccoli, thawed
2 small zucchini, julienned
1/2 cup julienned sweet red pepper
6 ounces cooked fettuccine

Steps:

In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened. , Add the chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve with fettuccine.

More about "alfrado sauce recipes recipes"

CHICKEN ALFREDO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree. Cream cheese makes the smooth sauce a snap to stir up. —Jody Stewart, Goldsboro, North Carolina
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Dinner
Calories 353 calories per serving

In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened. , Add the chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve with fettuccine.

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ALFREDO SAUCE - ALLRECIPES

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From allrecipes.com

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NOODLES ALFREDO RECIPE | ALLRECIPES

This sauce thickens as it cools, so serve immediately. If the sauce does thicken, or you like your sauce thinner; just stir in a little additional milk. You can add hot cooked chicken, shrimp or vegetables, along with the noodles. Also makes a great sauce …
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PERFECT HOMEMADE ALFREDO SAUCE - CHEF IN TRAINING

Jul 13, 2015 · I've tried A LOT of homemade alfredo recipes over the years, and this is HANDS DOWN the best I've found anywhere on the web! It's so good that I served it to my New York Italian immigrant grandmother-in-law and she was asking ME for the recipe!!! (even though alfredo sauce …
From chef-in-training.com

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