RECIPE FOR NO BAKE CHERRY CHEESECAKE RECIPES

NO BAKE CHERRY CHEESECAKE RECIPE - FOOD.COM

No Bake Cherry Cheesecake Recipe - Food.com image

Make and share this No Bake Cherry Cheesecake recipe from Food.com.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces graham cracker pie crusts
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened at room temperature
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

In a medium bowl, beat cream cheese until light and fluffy.
Beat in sweetened condensed milk.
Add lemon juice and vanilla and stir until well mixed.
Pour filling into crust and chill for 2-3 hours.
Top with cherry filling.

Nutrition Facts : Calories 450.8, FatContent 19.4, SaturatedFatContent 9.3, CholesterolContent 48.1, SodiumContent 289.1, CarbohydrateContent 63.6, FiberContent 0.8, SugarContent 36.4, ProteinContent 6.8

NO-BAKE CHERRY CHEESECAKE RECIPE: HOW TO MAKE IT

No-Bake Cherry Cheesecake Recipe: How to Make It image

My husband and I both work full-time, and taxiing our two teenagers around town leaves me little time in the kitchen. Using prepared graham cracker crust and canned pie filling, I can extend a no-bake mix to make two light, fancy-looking pies in less than 15 min. -Pam Noffke, Tyler, Texas

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 pies (6-8 servings each).

Number Of Ingredients 9

Ingredients

1 package (11.1 ounces) no-bake cheesecake mix
1/2 cup butter, melted
2 tablespoons sugar
1-1/2 cups cold milk
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cups whipped topping
1 graham cracker crust (9 inches)
2 cans (21 ounces each) cherry pie filling

Steps:

In a large bowl, combine the cheesecake crust mix, butter and sugar. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate. , In another large bowl, beat cheesecake filling mix and milk on medium speed for 3 minutes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add to cheesecake mixture and beat well. Fold in whipped topping. , Spoon half of cheesecake mixture into chilled crust; spoon the remaining half into the purchased crust. Refrigerate for at least 1 hour. Top each with pie filling.

Nutrition Facts : Calories 348 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 332mg sodium, CarbohydrateContent 45g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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