BRINING A WILD TURKEY RECIPES

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BRINED WILD TURKEY - FROM FIELD TO TABLE



Brined Wild Turkey - From Field to Table image

Provided by jeffj

WILD TURKEY BREAST | JUST A PINCH RECIPES



Wild Turkey Breast | Just A Pinch Recipes image

This wild turkey breast is so tender and flavorful and certainly easy to prepare. The brining helps make it really tender.

Provided by Donna Brown @gabbiegirl

Categories     Turkey

Number Of Ingredients 10

- wild turkey breast
1/2 cup(s) kosher salt
- enough water to cover turkey breast
1/2 - 1 - bottle zesty italian dressing
- mccormick mesquite grill mates seasoning
1 tablespoon(s) peppercorns
3-4 - garlic cloves
1 teaspoon(s) dried thyme
1 - bay leaf
1/2 cup(s) sugar

Steps:

  • In a gallon zip-lock bag, add salt, sugar, peppercorns, garlic, thyme and bay leaf. Add turkey breast and enough water to cover. Zip bag closed and shake 3 - 4 times to mix. Place in refrigerator and brine overnight.
  • Next a.m., remove turkey from brine, rinse turkey well. Discard brine. Sprinkle turkey with mesquite seasoning and place in crockpot. Cover turkey with Italian dressing.
  • Cook on low about 5-6 hours or until tender. Remove turkey from crockpot and cool. Slice turkey.

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Apr 11, 2021 · Brining a turkey is a process of adding moisture and flavor to the meat by soaking the bird in a salt-water mixture before cooking. But the brine doesn't have to be just salt and water. These recipes are among the best ways to infuse flavor into your bird. Whether you're roasting, grilling, smoking, cooking rotisserie-style, or frying your next turkey, always start out with a good brine to ...
From thespruceeats.com
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16. Delicious apple cider brining liquid for turkey. Brined turkeys tend to shorten your roasting time by about half an hour. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. Season and roast according to any of your favorite recipes. By AngelinaLaRue.
From allrecipes.com
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Aug 22, 2019 · Basic Wild Turkey Brine Recipe. 1 gallon water. 1 cup salt. 1 cup brown sugar. Heating the liquid helps dissolve the salt and sugar, but be sure to let the mixture cool before adding the turkey as you don't want to cook the meat. Then place the turkey or turkey parts in the container and pour the liquid over the top.
From 1source.basspro.com
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WHY AND HOW TO BRINE A WILD TURKEY - HUNT TO EAT
Jul 12, 2021 · The Best (Wet) Brine for your Wild Turkey. I shoot for around 6 percent salinity for a general-purpose brine. Not only have I found 6 percent salinity to be a nice baseline for seasoning, but it is somewhat easy to achieve in imperial units; it is roughly 1 cup of salt per gallon of water.
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From stacylynharris.com
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Step 1. To brine turkey: Heat 3 cups cider, salt and sugar in a large pot over medium-high heat, stirring, until the salt and sugar dissolve completely. Remove from heat and stir in the remaining 2 cups cider, celery, carrots, oranges, onions, juniper berries, sage, thyme and bay leaves. Let cool for 15 minutes.
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