MICROWAVE EGG BREAKFAST SANDWICH WITH CHEDDAR AND A…
There's no excuse to skip breakfast when you can have this light and fluffy egg sandwich ready in 5 minutes or less.
Provided by Dawn Perry
Total Time 5 minutes
Cook Time 5 minutes
Yield Makes 1
Number Of Ingredients 9
Steps:
- Spray inside of bowl with nonstick spray or lightly coat with oil or butter. Add eggs, salt, pepper, and 1 Tbsp. water; mix with a fork until combined.
- Microwave on high 30 seconds; you should see bits of solid egg floating in uncooked part. Stir gently (this will help egg cook evenly) and microwave again 30 seconds or until egg puffs up dramatically. Add cheese and continue to microwave until egg is just set and cheese is melted, 15–30 seconds. Using a small spatula, transfer egg mixture to bottom toast slice. Top with avocado, drizzle with hot sauce or pesto, then top with remaining toast slice. Serve immediately.
SAUSAGE, EGG AND CHEESE BREAKFAST SANDWICHES FOR TWO ...
Making your favorite fast-food breakfast sandwich has never been easier! Bake frozen biscuits while you prepare the eggs and sausage, and in 40 minutes, you’ll have a breakfast that’s miles better than any drive-thru option. Here's how to make a sausage, egg and cheese sandwich that's sure to brighten your morning.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Bake biscuits as directed on bag.
- Meanwhile, in small bowl, beat eggs thoroughly with fork or whisk until well mixed. In 8-inch nonstick skillet, heat butter over medium heat just until butter begins to sizzle. Add beaten eggs; quickly begin stirring constantly. As eggs begin to thicken, stop stirring and cook an additional 30 to 60 seconds or until eggs are set. Fold eggs in half; turn off heat. Top eggs with shredded cheese; cover and let stand about 2 minutes or until cheese melts. Cut eggs in half.
- To serve, split warm biscuits; top bottom half of each with egg and sausage. Cover with top halves of biscuits.
Nutrition Facts : Calories 480 , CarbohydrateContent 25 g, CholesterolContent 235 mg, FatContent 4 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 3 g, TransFatContent 0 g
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MICROWAVE EGG BREAKFAST SANDWICH WITH CHEDDAR AND A…
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