THE GOBBLER RECIPES

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RECIPES - THE GOBBLER - APPLEGATE



Recipes - The Gobbler - Applegate image

oven roasted turkey, apple butter, red oak leaf lettuce, muenster cheese, sunflower seed butter, whole wheat toast come together to make a sandwich you’ll want to gobble right up!

Total Time 30 minutes

Yield Makes 2 sandwiches

Number Of Ingredients 26

To Assemble:
4 each slices of hearty wheat bread
2 each Slices Applegate Organics®
Muenster Cheese
4-6 each leaves of red oak leaf lettuce
4-6 each thin slices of fresh apple
4-6 slices Applegate Naturals®
Oven Roasted Turkey Breast
2 tbsp Apple Butter (you can make your own or purchase) see below*
2-3 tbsp Sunflower seed butter
*Apple Butter:
2 pounds Gala Apples
2 pounds honey crisp apples
2 cups apple cider
3/4 cup light brown sugar
2 tbsp honey
1 tbsp fresh lemon juice
½ tsp vanilla extract
½ tsp salt
1 tsp ground cinnamon
¼ tsp ground curry

Steps:

  • To Assemble: Toast the whole wheat bread either using a toaster or a toaster oven until desired doneness. In making one or more sandwiches place the bottom and top slice(s) on a cutting board and spread the apple butter on each bottom slice. Next place lettuce leaves on the bottom slice of the sandwich(es). Then place the turkey, crack some fresh pepper, the cheese, then the apple slices. Next on the top slice spread the sunflower seed butter. Top the sandwich with the other slice of toast with the sunflower seed butter and cut the sandwich in two using a serrated knife. If packing for a lunchbox, wrap in a natural paper towel to help keep the sandwich together when placing in an airtight container. *Apple Butter: Preheat your oven to 250 degrees F if using a conventional oven and 225F if you have a convection fan. Cut the apples into large dice, careful to remove all seeds, and place the apples, apple cider, brown sugar and 1/2 teaspoon salt in a large ovenproof pot or Dutch oven and place on the stove over medium heat. Bring to a simmer, partially cover and cook until the apples are soft, be sure to stir regularly, it should take about15-20 minutes to cook. Remove the Dutch Oven from the heat and stir in the lemon juice, cinnamon, curry powder, and vanilla. Puree the mixture in a blender or a food processor in batches until the puree is smooth Place the pureed mixture to the pan and bake, uncovered, stirring every 30 minutes, until thickened and deep brown/amber in color depending on the apples used, The cooking process should take between 2 1/2 to 3 1/2 hours, the timing also will depend on the kind of apples you use. When the butter is finished remove from the oven and let cool completely on a counter with trivet at room temperature, then transfer to an airtight container and refrigerate up to 4-6 days.

AMERICAN KITCHEN CLASSIC THE GOBBLER SANDWICH RECIPE ...



American Kitchen Classic the Gobbler Sandwich Recipe ... image

The classic day after Thanksgiving sandwich, this recipe is the equivalent of eating Thanksgiving dinner all over again but in one simple sandwich. Some people, who shall remain nameless, do The Gobbler as an open faced sandwich to which they pour warmed up leftover gravy over the top of each piled high slice and dig in with knife and fork. You can also dip the sliced turkey into leftover gravy when building your sandwich. So many ways to make and so little time to eat....

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 8

mayonnaise (yellow or Dijon) or mustard (yellow or Dijon)
sandwich bread (white, wheat, sourdough, rye, french roll)
leftover turkey, sliced
lettuce leaf (needs to be crunchy)
tomatoes, slices
leftover prepared stuffing
leftover prepared cranberry sauce
leftover prepared gravy (optional)

Steps:

  • Spread mayonnaise or mustard on 1 slice of bread. Pile on turkey, lettuce and tomato.
  • Top with a few tablespoons each stuffing and cranberry sauce, then sandwich with another slice of bread.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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RECIPES - THE GOBBLER - APPLEGATE
oven roasted turkey, apple butter, red oak leaf lettuce, muenster cheese, sunflower seed butter, whole wheat toast come together to make a sandwich you’ll want to gobble right up!
From applegate.com
Total Time 30 minutes
  • To Assemble: Toast the whole wheat bread either using a toaster or a toaster oven until desired doneness. In making one or more sandwiches place the bottom and top slice(s) on a cutting board and spread the apple butter on each bottom slice. Next place lettuce leaves on the bottom slice of the sandwich(es). Then place the turkey, crack some fresh pepper, the cheese, then the apple slices. Next on the top slice spread the sunflower seed butter. Top the sandwich with the other slice of toast with the sunflower seed butter and cut the sandwich in two using a serrated knife. If packing for a lunchbox, wrap in a natural paper towel to help keep the sandwich together when placing in an airtight container. *Apple Butter: Preheat your oven to 250 degrees F if using a conventional oven and 225F if you have a convection fan. Cut the apples into large dice, careful to remove all seeds, and place the apples, apple cider, brown sugar and 1/2 teaspoon salt in a large ovenproof pot or Dutch oven and place on the stove over medium heat. Bring to a simmer, partially cover and cook until the apples are soft, be sure to stir regularly, it should take about15-20 minutes to cook. Remove the Dutch Oven from the heat and stir in the lemon juice, cinnamon, curry powder, and vanilla. Puree the mixture in a blender or a food processor in batches until the puree is smooth Place the pureed mixture to the pan and bake, uncovered, stirring every 30 minutes, until thickened and deep brown/amber in color depending on the apples used, The cooking process should take between 2 1/2 to 3 1/2 hours, the timing also will depend on the kind of apples you use. When the butter is finished remove from the oven and let cool completely on a counter with trivet at room temperature, then transfer to an airtight container and refrigerate up to 4-6 days.
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