HOW TO MAKE LEMONADE FOR A LEMONADE STAND RECIPES
EASY LEMONADE FROM SCRATCH | KITCHN | KITCHN
Ditch the simple syrup for the easiest homemade lemonade ever.
Provided by Meghan Splawn
Categories Beverage
Total Time 0S
Number Of Ingredients 5
Steps:
- Juice the lemons and strain out the pulp. Halve the lemons, then squeeze the juice from the halves — you can do this manually with your favorite juicer or reamer. My favorite alternative method: Quarter the lemons and use the stand mixer to juice all of the lemons at once. Place the quartered lemons in a stand mixer fitted with the paddle attachment, then beat on low speed for 2 minutes. With either method, strain the juice through a fine-mesh strainer into a large measuring cup or bowl to remove the pulp before making the lemonade. You need 1 cup of strained lemon juice.
- Combine the lemon juice and sugar to make a lemonade base. Add the sugar to the strained lemon juice and whisk until the sugar is completely dissolved.
- Add the water and chill. Transfer the lemonade base to a serving pitcher. Add the water and stir to combine. Chill the lemonade for at least 1 hour before serving.
- Serve with ice and lemon slices. Serve the lemonade over ice with lemon slices if desired.
Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 65.2 g, SugarContent 54.0 g, ServingSize Serves 4, ProteinContent 1.8 g, FatContent 0.5 g, Calories 240 cal, SodiumContent 18.0 mg, FiberContent 4.6 g, CholesterolContent 0 mg
OLD-FASHIONED LEMONADE RECIPE - BETTYCROCKER.COM
Nothing says summer like a glass of ice-cold Old-Fashioned Lemonade. Our homemade simple lemonade recipe is so much easier than you think, and we'll walk you through every step of the way. Our lemonade recipe comes together in two steps and is perfect for the kids to help with. Take a peek at our Expert Tips section for how to get the most juice out of your lemons for your Old-Fashioned Lemonade. From sitting on your porch to an elevated lemonade stand, you'll make it amazing!
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Mix water, lemon juice and sugar in large pitcher until sugar is dissolved. Refrigerate about 3 hours or until chilled if desired.
- Serve lemonade over ice. Garnish each serving with a lemon slice and cherry.
Nutrition Facts : Calories 115 , CarbohydrateContent 29 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize About 1 Cup, SodiumContent 15 mg
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