POLISH SAUSAGE RECIPES FOR DINNER RECIPES

Name: Polish Sausage and Cabbage Dinner
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 cups, 6-8 serving(s)
Ingredients: 1 lb Polish sausage; 6 new potatoes; 2 lbs cabbage; 14 fluid ounces chicken broth; 1 onion

POLISH SAUSAGE AND CABBAGE DINNER RECIPE - FOOD.COM

Polish Sausage and Cabbage Dinner Recipe - Food.com image

This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb Polish sausage
6 new potatoes
2 lbs cabbage
14 fluid ounces chicken broth
1 onion

Steps:

Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
In a large pot layer your ingredients in this order: cabbage, potato and onion.
Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.

Nutrition Facts : Calories 432.6, FatContent 22.5, SaturatedFatContent 8, CholesterolContent 52.9, SodiumContent 922.9, CarbohydrateContent 41.5, FiberContent 7.5, SugarContent 7.7, ProteinContent 17.9

POLISH SAUSAGE AND CABBAGE DINNER RECIPE - FOOD.COM

Polish Sausage and Cabbage Dinner Recipe - Food.com image

This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb Polish sausage
6 new potatoes
2 lbs cabbage
14 fluid ounces chicken broth
1 onion

Steps:

Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
In a large pot layer your ingredients in this order: cabbage, potato and onion.
Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.

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