CHILAQUILES RED SAUCE RECIPES

Name: Vegan Chilaquiles with Red Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 small or medium tomatoes; 1 serrano pepper; ½ small onion; 2 garlic cloves; 1 tablespoon vegetable oil; Kosher salt; 1 block extra-firm tofu, drained; ¼ small onion, chopped; ½ teaspoon kosher salt; 1 bag baked corn tortilla chips; Sliced avocado and chopped fresh cilantro, for serving

VEGAN CHILAQUILES WITH RED SAUCE RECIPE - PUREWOW

Vegan Chilaquiles with Red Sauce Recipe - PureWow image

Provided by PureWow Editors

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 small or medium tomatoes
1 serrano pepper
½ small onion
2 garlic cloves
1 tablespoon vegetable oil
Kosher salt
1 block extra-firm tofu, drained
¼ small onion, chopped
½ teaspoon kosher salt
1 bag baked corn tortilla chips
Sliced avocado and chopped fresh cilantro, for serving

Steps:

1. Make the Sauce: In a blender, combine the tomatoes, pepper, onion and garlic. If the sauce seems too thick, add 1 or 2 tablespoons water to thin it. 2. In a small saucepan over medium heat, add the oil, the sauce and salt to taste. Bring the sauce to a simmer, then decrease the heat to low and simmer for about 5 minutes. 3. Make the Tofu Crumble: Crumble the tofu into a bowl and pat with a towel to remove any excess liquid. Add the chopped onion and salt, and mix to combine. 4. To assemble, put a few handfuls of tortilla chips into a bowl, top with some of the sauce and finish with the tofu, avocado slices and chopped cilantro.

Nutrition Facts : Calories 326 calories, CarbohydrateContent 36 grams carbohydrate, FatContent 17 grams fat, ProteinContent 11 grams protein, SugarContent 5 grams sugar

VEGAN CHILAQUILES WITH RED SAUCE RECIPE - PUREWOW

Vegan Chilaquiles with Red Sauce Recipe - PureWow image

Provided by PureWow Editors

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 small or medium tomatoes
1 serrano pepper
½ small onion
2 garlic cloves
1 tablespoon vegetable oil
Kosher salt
1 block extra-firm tofu, drained
¼ small onion, chopped
½ teaspoon kosher salt
1 bag baked corn tortilla chips
Sliced avocado and chopped fresh cilantro, for serving

Steps:

1. Make the Sauce: In a blender, combine the tomatoes, pepper, onion and garlic. If the sauce seems too thick, add 1 or 2 tablespoons water to thin it. 2. In a small saucepan over medium heat, add the oil, the sauce and salt to taste. Bring the sauce to a simmer, then decrease the heat to low and simmer for about 5 minutes. 3. Make the Tofu Crumble: Crumble the tofu into a bowl and pat with a towel to remove any excess liquid. Add the chopped onion and salt, and mix to combine. 4. To assemble, put a few handfuls of tortilla chips into a bowl, top with some of the sauce and finish with the tofu, avocado slices and chopped cilantro.

Nutrition Facts : Calories 326 calories, CarbohydrateContent 36 grams carbohydrate, FatContent 17 grams fat, ProteinContent 11 grams protein, SugarContent 5 grams sugar

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